31.
30.
Bread Maker Use and Care Guide
Egg Bread
1.5 lb. loaf
Egg(s), room temperature plus
2
enough Water 110°-115°F/43°-46°C to equal
1 cup + 2 TBL
Oil
2 TBL
Sugar
2 TBL
Salt
1 tsp
Bread Flour
3 cups
RED STAR
®
QUICK•RISE
™
Yeast
1 TBL
or
Bread Machine Yeast
1 TBL
Program: FAST BAKE
™
Pesto Bread
1.5 lb. loaf
Water 110°-115°F/43°-46°C
1 cup + 2 TBL
Pesto, room temperature
3 TBL
Dry milk
4 tsp
Sugar
4 tsp
Salt
3
⁄
4
tsp
Bread Flour
3 cups
RED STAR
®
QUICK•RISE
™
Yeast
1 TBL
or
Bread Machine Yeast
1 TBL
Program: FAST BAKE
™
Chevre-Cracked Pepper Bread
1.5 lb. loaf
Water 110°-115°F/43°-46°C
1 cup + 2 TBL
Feta Cheese, room temperature
2
1
⁄
4
oz
Dry Milk
2 TBL
Salt
3
⁄
4
tsp
Sugar
2 TBL
Cracked Black Pepper
1 TBL
Bread Flour
3 cups
RED STAR
®
QUICK•RISE
™
Yeast
1 TBL
or
Bread Machine Yeast
1 TBL
Program: FAST BAKE
™
Potato Bread
1.5 lb. loaf
Water 115°-125°F/43°-51°C (warm)
1 cup + 2 TBL
Oil
2 TBL
Instant potatoes (buds or flakes)
1
⁄
2
cup
Salt
1 tsp
Sugar
2 TBL
Bread Flour
3 cups
RED STAR
®
QUICK•RISE
™
Yeast
1 TBL
or
Bread Machine Yeast
1 TBL
Program: FAST BAKE
™
Cheese’n Onion Bread
1.5 lb. loaf
Water 115°-125°F/43°-51°C (warm)
1 cup + 2 TBL
Salt
3
⁄
4
tsp
Sugar
4 tsp
Sharp Cheddar cheese, shredded
1
⁄
2
cup
Dried onion
4 tsp
Bread Flour
3 cups
RED STAR
®
QUICK•RISE
™
Yeast
1 TBL
or
Bread Machine Yeast
1 TBL
Program: FAST BAKE
™