27.
26.
Bread Maker Use and Care Guide
Holiday Bread
1.0 lb. loaf
1.5 lb. loaf
Water 80°F/27°C
1
⁄
4
cup
1
⁄
2
cup
Milk 80°F/27°C
1
⁄
2
cup
2
⁄
3
cup
Oil
1 TBL
2 TBL
Salt
1
1
⁄
2
tsp
2 tsp
Sugar
3 TBL
1
⁄
4
cup
Bread Flour
2
1
⁄
4
cups
3
1
⁄
3
cups
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
2
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
2
tsp
Add at the beep:
Walnuts, chopped
1
⁄
3
cup
1
⁄
2
cup
Candied Fruit
1
⁄
3
cup
1
⁄
2
cup
Program: SWEET
Rich Sweet Bread
1.0 lb. loaf
1.5 lb. loaf
Egg(s), room temperature plus
1
2
enough Water 80°F/27°C to equal
3
⁄
4
cup
1 cup
Oil
4 tsp
2 TBL
Sugar
4 tsp
2 TBL
Salt
1 tsp
1
1
⁄
2
tsp
Bread Flour
2
1
⁄
4
cups
3 cups
Raisins
1
⁄
3
cup
1
⁄
2
cup
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
2
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
2
tsp
Add at the beep
Dried Cranberries or
Dried Cherries
1
⁄
4
cup
1
⁄
3
cup
Walnuts, chopped
1
⁄
4
cup
1
⁄
3
cup
Program: SWEET
Cinnamon Raisin Nut Bread
1.0 lb. loaf
1.5 lb. loaf
Water 80°F/27°C
3
⁄
4
cup
1 cup
Oil
4 tsp
2 TBL
Cinnamon
1
⁄
2
tsp
3
⁄
4
tsp
Dark Brown Sugar
2 tsp
1 TBL
Salt
1 tsp
1
1
⁄
2
tsp
Bread Flour
2
1
⁄
4
cups
3 cups
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
2
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
2
tsp
Add at the beep:
Raisins
1
⁄
3
cup
1
⁄
2
cup
Nuts
1
⁄
3
cup
1
⁄
2
cup
Program: SWEET