Toastmaster Bread Box Plus 1145 Скачать руководство пользователя страница 2

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TABLE OF CONTENTS

IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

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POWER OUTAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

BREAD MAKER INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

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PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

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CONTROL PANEL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

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FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

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PROGRAM SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

HELPFUL HINTS FOR BREAD AND DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

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MEASURING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

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DOUGH BALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

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INGREDIENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

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SUBSTITUTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

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BREAD MIXES AND OTHER COOK BOOKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

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HIGH ALTITUDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

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FREEZING BAKED BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

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FREEZING DOUGH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

PROGRAMMING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

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PROGRAMMING BREAD MAKER COURSES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

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PROGRAMMING DELAY TIMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

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BREADS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

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FAST BAKE™ BREADS AND INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

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DAY OLD BREAD USES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

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CAKES AND QUICK BREADS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

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DOUGHS AND PIZZA DOUGHS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

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JAM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

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MIX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

CLEANING AND STORING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

BEFORE CALLING FOR SERVICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

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QUESTIONS AND ANSWERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

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CHECK LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

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SERVICE INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

SPECIFICATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

RECIPE INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Содержание Bread Box Plus 1145

Страница 1: ...Book Model 1145 QUESTIONS Before Contacting Your Retailer Call TOLL FREE 1 800 947 3744 and talk to one of Toastmaster s Experts WARNING A risk of fire and electrical shock exists in all electrical ap...

Страница 2: ...READ MIXES AND OTHER COOK BOOKS 12 HIGH ALTITUDE 8 FREEZING BAKED BREAD 8 FREEZING DOUGH 8 PROGRAMMING 9 PROGRAMMING BREAD MAKER COURSES 8 PROGRAMMING DELAY TIMER 8 RECIPES 9 BREADS 8 FAST BAKE BREADS...

Страница 3: ...appliance for other than intended use 15 Use accessory attachments only if recommended by Toastmaster Inc 16 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical par...

Страница 4: ...up to one hour If the power comes back on within this time the course will resume where it left off If the bread maker loses power for more than one hour and you are using any dairy products perishabl...

Страница 5: ...S 5 Bread Pan Handle Kneading Blade Flat Side Down Bread Pan Shaft Rotates the Kneading Blade Bread Pan Clip Oven Cavity Removable Lid Handle French Course Selection English Course Selection Viewing W...

Страница 6: ...amount of time left for comple tion process loaf size crust color and display signals FAST BAKE light will come on when any fast bake course is chosen OPERATION light will be on to show the unit is i...

Страница 7: ...chewy interior SWEET and SWEET RAPID These courses work best if a recipe is high in fat sugar eggs or cheese FAST BAKE Make bread in less than one hour by using these courses Simply use the special in...

Страница 8: ...dark 2 0 LB 18 00 3 43 30 min 5 min 15 min 3 01 50 min 10 sec 25 min 10 sec 45 min 53 min 60 min 21 whole wheat light 2 0 LB 18 00 3 30 2 48 40 min 22 whole wheat medium 1 5 LB 18 00 3 32 2 50 40 min...

Страница 9: ...22 min 3 15 40 min 10 sec 25 min 5 sec 50 min 72 min 60 min 60 sweet light 1 5 LB 18 00 3 12 2 55 52 min 61 sweet medium 1 0 LB 18 00 3 20 3 03 60 min 62 sweet dark 1 0 LB 18 00 3 30 3 min 22 min 3 1...

Страница 10: ...min 1 min 5 min Display time for beep tells you when to add additional ingredients in specialty breads i e raisins or nuts check dough ball and scrape ingredients from sides of pan The beeper sounds w...

Страница 11: ...ndard measuring spoons and level with a straight edge Measurement Conversion Chart 1 1 2 tsp 1 2 TBL 8 TBL 1 2 cup 3 tsp 1 TBL 12 TBL 3 4 cup 1 2 TBL 1 1 2 tsp 16 TBL 1 cup 2 TBL 1 8 cup 3 8 cup 1 4 c...

Страница 12: ...ugar and 1 1 2 teaspoons RED STAR Active Dry or QUICK RISE Yeast Leave your stirring spoon in the cup Set a timer for 10 minutes As the yeast absorbs liquid it will begin to activate and rise to the s...

Страница 13: ...s a meat tenderizer reacts with meat It breaks down the structure Although it smells wonderful as it is baking the flavor is dissipated in the baking process DO NOT ADD MORE THAN LIST ED IN THE RECIPE...

Страница 14: ...it is printed first The dough ball should be round smooth textured soft and slightly tacky to the touch If you find the results are unsuccessful decrease your yeast 1 4 teaspoon at a time You may als...

Страница 15: ...ad pan by pulling straight up using the handle Do not turn or shake the bread pan while taking it out If the bread pan is bent the tempera ture sensor may not work properly 3 Place all ingredients exc...

Страница 16: ...the desired course Choose the LOAF size and CRUST color if available Although the bread maker is capable of making 1 LB 1 5 LB and 2 LB loaves we recommend baking 1 5 and 2 LB recipes for more uniform...

Страница 17: ...ker starts to mix EXAMPLE It is 9 00 p m now The bread is to be ready at 6 30 a m the next morning Set the timer for 9 30 because there are 9 hours and 30 minutes between 9 00 p m and 6 30 a m NOTE Th...

Страница 18: ...at 6 11 servings daily more than any other food group One half inch slice of bread is approximately two servings Milk Yogurt Cheese Group 2 3 SERVINGS BREAD AS EASY AS 1 2 3 1 Add ingredients to the b...

Страница 19: ...tle all dry ingredients 6 Carefully measure yeast with a measuring spoon level off with the straight edge of a knife and add to the bread pan If using delay timer make sure yeast is on top of bread fl...

Страница 20: ...cups 2 TBL 3 cups 4 cups active dry yeast 1 1 2 tsp 2 1 4 tsp 2 3 4 tsp BASIC COURSE 1 1 1 BASIC RAPID 2 Yeast 2 1 2 tsp 3 1 4 tsp 3 3 4 tsp 20 FRENCH BREAD 1 LB 1 5 LB 2 LB water 80 F 27 C 3 4 cup 2...

Страница 21: ...tation period and become thinner as it stands A temperature of 80 85 F 27 30 C is best for the sour flavor to develop An ideal place is on the counter next to your range When the starter is developed...

Страница 22: ...s oil 1 4 cup 6 TBL maple syrup 1 4 cup 6 TBL maple flavoring 1 2 tsp 3 4 tsp salt 2 tsp 1 TBL bread flour 3 cups 4 1 2 cups dry oatmeal quick or regular 1 cup 1 1 2 cups walnuts 3 4 cup 1 cup active...

Страница 23: ...d fruit diced 1 2 cup almonds slivered 2 TBL SWEET COURSE 7 add at the beep 23 SOY CINNAMON RAISIN BREAD 1 5 LB water 80 F 27 C 1 cup oil 2 TBL sugar 2 TBL salt 1 tsp dry milk 1 4 cup bread flour 2 1...

Страница 24: ...soy flour 1 2 cup active dry yeast 1 1 2 tsp SWEET COURSE 7 SWEET WALNUT BREAD 1 5 LB 2 LB water 80 F 27 C 1 cup 1 1 2 cups oil 1 1 2 TBL 2 TBL sugar 2 TBL 1 tsp 3 TBL salt 1 1 2 tsp 2 tsp dry milk 1...

Страница 25: ...1 2 cup active dry yeast 1 1 2 tsp 2 1 4 tsp 2 3 4 tsp BASIC COURSE 1 1 1 25 ITALIAN HERB BREAD 1 LB 1 5 LB 2 LB water 80 F 27 C 3 4 cup 2 TBL 1 cup 2 TBL 1 1 4 cup 2 TBL oil 4 tsp 2 TBL 3 TBL sugar 1...

Страница 26: ...buds 1 4 cup 1 3 cup 1 2 cup green onion tops chopped 1 TBL 1 1 2 TBL 2 TBL bread flour 2 cups 2 TBL 3 1 4 cups 4 cups active dry yeast 1 1 2 tsp 2 1 4 tsp 1 TBL BASIC COURSE 1 1 1 26 LIGHT WHOLE WHEA...

Страница 27: ...1 2 TBL 3 TBL molasses 2 TBL 2 1 2 TBL salt 1 tsp 1 1 2 tsp dry milk 1 1 2 TBL 2 TBL whole wheat flour 2 1 2 cups 2 TBL 3 3 4 cups gluten 1 1 2 TBL 2 1 2 TBL active dry yeast 1 1 2 tsp 2 1 l4 tsp WHO...

Страница 28: ...cup brown rice flour 1 4 cup 1 3 cup gluten 1 4 cup 1 3 cup active dry yeast 1 1 2 tsp 2 tsp WHOLE WHEAT COURSE 3 3 28 CHEESE BREAD 1 5 LB 2 LB water 80 F 27 C 3 4 cup 3 TBL 1 1 4 cups oil 1 TBL 1 1 2...

Страница 29: ...1 1 2 cups poppy seeds 1 1 2 tsp 2 tsp active dry yeast 1 1 2 tsp 2 tsp WHOLE WHEAT COURSE 3 3 LIGHT CARAWAY RYE BREAD 1 5 LB 2 LB water 80 F 27 C 1 1 4 cups 1 1 2 cups 1 TBL oil 1 1 2 TBL 2 TBL suga...

Страница 30: ...r 80 F 27 C 1 4 cup 1 2 cup plain nonfat yogurt 80 F 27 C 3 4 cup 1 cup oil 1 TBL 1 1 2 TBL maple syrup 1 1 2 TBL 2 TBL salt 1 tsp 1 tsp whole wheat flour 1 1 8 cups 1 1 2 cups bread flour 1 2 3 cups...

Страница 31: ...inished baking remove bread pan from the bread maker Invert and shake to remove the loaf Allow loaf to cool standing upright on a wire rack before slicing FAST BAKE PROGRAM HINTS Water temperatures mu...

Страница 32: ...a knife and add to the bread pan Smooth into all corners Lightly tap pan on counter 3 times to settle all dry ingredients 6 Carefully measure Quick Rise yeast with a measuring spoon level off with the...

Страница 33: ...rect FRENCH BREAD 1 LB 2 LB water 110 115 F 43 46 C 3 4 cup 3 TBL 1 1 2 cups 2 TBL oil 1 TBL 3 TBL sugar 2 1 2 tsp 1 1 2 TBL salt 3 4 tsp 1 1 2 tsp bread flour 2 1 4 cups 4 1 3 cups quick rise yeast 3...

Страница 34: ...il 1 TBL 2 TBL 1 tsp brown sugar 2 1 2 TBL 3 1 2 TBL salt 1 tsp 1 1 2 tsp dry milk 1 TBL 1 1 2 TBL bread flour 2 1 4 cups 3 1 2 cups cinnamon 3 4 tsp 1 tsp raisins 1 3 cup 1 2 cup walnuts 1 3 cup 1 2...

Страница 35: ...3 TBL 3 TBL sugar 4 tsp 2 TBL salt 1 tsp 2 tsp dry milk 2 TBL 1 4 cup white pepper 1 8 tsp 1 4 tsp instant potato buds 1 4 cup 1 2 cup green onion tops chopped 1 TBL 2 TBL bread flour 2 cups 4 cups q...

Страница 36: ...UST color Press START 3 Using a rubber spatula stir at the beep Remove bread pan from the bread maker when the beeper sounds at the end of the program The cake course will mix and bake a pre packaged...

Страница 37: ...edge of a knife and add to the bread pan 8 Smooth into all corners Lightly tap pan on counter 3 times to settle all ingredients 9 Carefully measure baking powder with a measuring spoon level off with...

Страница 38: ...AF QUICK BREAD eggs room temperature 3 milk 80 F 27 C 1 cup shortening room temperature 1 2 cup cheddar cheese shredded 1 cup sugar 1 2 cup salt 3 4 tsp all purpose flour 2 cups baking powder 1 TBL pe...

Страница 39: ...r and let rise a few more minutes and check again After punching down and dividing dough cover and let rest 10 minutes Resting allows the gluten to relax and makes handling easier Then shape the dough...

Страница 40: ...ourse 11 and LOAF size and press arrows to set timer to delay or press START for immediate start 10 At the beep during the kneading process check the dough ball It should be slightly tacky to the touc...

Страница 41: ...mately 5 minutes 4 Spoon topping mixture evenly over dough Sprinkle with remaining ingredients 5 Bake at 400 F 295 C for 20 minutes or until done 41 FOCACCIA DOUGH 1 loaf 1 5 LB water 80 F 27 C 1 cup...

Страница 42: ...ive dry yeast 1 1 2 tsp 2 tsp DOUGH COURSE 11 11 Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Place on greased baking sheet Cover and let rise in a warm place for 30 minu...

Страница 43: ...ke at 400 F 205 C for 20 to 25 minutes or until done FRENCH ROLLS Method 1 Use recipe above Place on a lightly floured surface and divide dough into 12 pieces Pinch the ends of each roll and taper sli...

Страница 44: ...utes With fingertips flatten each ball into a 6 inch circle 3 Bake at 500 F 260 C for 5 minutes until puffed and tops begin to brown 4 Cut each half to form 2 pockets CHEEZY GARLIC ROLL DOUGH 18 rolls...

Страница 45: ...30 minutes or until double in size 4 Bake at 350 F 177 C for 20 30 minutes or until done Serve warm REFRESHING ROLLS DOUGH 12 rolls 18 rolls 1 5 LB 2 LB water 80 F 27 C 1 cup 1 1 2 cups oil 1 4 cup 1...

Страница 46: ...45 minutes or until double in size 3 Combine glaze ingredients and brush onto braid Sprinkle with poppy seeds and bake at 350 F 190 C for 25 minutes or until done CHALLAH BRAID DOUGH regular large 1...

Страница 47: ...OUGH 1 thick or 2 thin crusts 1 LB water 80 F 27 C 1 cup oil 2 TBL sugar 1 TBL salt 1 tsp whole wheat flour 1 cup bread flour 1 1 2 cups active dry yeast 2 1 4 tsp PIZZA DOUGH COURSE 12 Method 1 Place...

Страница 48: ...ith egg and sprinkle with choice of toppings Bake at 400 F 205 C for 20 25 minutes or until done cool on a wire rack BAGEL DOUGH 8 bagels 1 5 LB water 80 F 27 C 1 cup sugar 1 1 2 TBL salt 1 tsp bread...

Страница 49: ...st double in size 4 Uncover and bake at 375 F 190 C for 20 25 minutes or until done 5 Combine the first three glaze ingredients adding only enough milk for drizzling consistency Drizzle over the warm...

Страница 50: ...30 minutes or until done 4 Mix glaze ingredients until smooth and drizzle over top CINNAMON ROLL DOUGH 16 rolls 24 rolls 1 5 LB 2 LB egg s room temperatuare plus 1 1 enough water 80 F 27 C to equal 1...

Страница 51: ...30 minutes or until double in size 3 Bake at 350 F 177 C for 35 minutes or until done Invert onto a heat proof tray STICKY BREAKFAST ROLL DOUGH 12 rolls 18 rolls 1 5 LB 2 LB egg s room temperature pl...

Страница 52: ...Bake at 375 F 190 C for 15 20 minutes or until done Variation Pepperoni Pretzels Add 1 cup thinly sliced pepperoni and 2 tablespoons grated Parmesan cheese to dough ingredients Follow method for compl...

Страница 53: ...d storing CAUTION THE OVEN CAVITY BREAD PAN KNEADING BLADE AND BREAD WILL BE VERY HOT USE OVEN MITTS You may use strawberries blackberries raspberries or other thin skinned berries Fruit such as apple...

Страница 54: ...e the salt level off with the straight edge of a knife and add to the bread pan 5 Lightly spoon semolina pasta flour into a dry measuring cup level off with the straight edge of a knife and add to the...

Страница 55: ...ghtly greased cookie sheet 2 Bake at 350 F 177 C for 12 15 minutes or until done Makes 2 dozen cookies PIE CRUST water 80 F 27 C 1 2 cup oil 3 4 cup salt 1 4 tsp all purpose flour 2 1 2 cups MIX COURS...

Страница 56: ...2 Flatten with a fork and sprinkle with sugar topping 3 Bake at 400 F 205 C for 12 15 minutes or until done Makes 2 1 2 dozen cookies CHOCOLATE SUGAR COOKIES eggs room temperature 2 butter softened 1...

Страница 57: ...nt and a damp cloth or plastic scour ing pad Do not use an abrasive cleaner or pad as they might scratch the glass 6 Rinse with a damp cloth and dry thoroughly CLEAN UP OF BREAD PAN AND KNEADING BLADE...

Страница 58: ...ade comes out with the bread This can happen as the kneading blade is detachable Use a non metal utensil to remove it Caution The kneading blade will be hot 4 The bread has a floured corner Sometimes...

Страница 59: ...play reads or 5 Ingredients spilled on heating element 6 Top lid was open during baking 7 Bread left in bread pan too long after program 8 Bread sliced just after baking steam was not allowed to escap...

Страница 60: ...of bread pan 11 14 Check the dough ball at beep It should be round smooth textured soft and slightly tacky to the touch Fast Bake dough ball will be sticky to the touch If more like a batter add 1 TB...

Страница 61: ...ervice center is not available locally your appliance may be returned postage prepaid to our National Service Center at the address shown in the warranty statement Products must be adequately protecte...

Страница 62: ...BREAD 37 DAY OLD BREAD BREAD PUDDING 36 BREADED PINEAPPLE 35 CRUNCHY BREAD SNACKS 36 DOUGH PIZZA DOUGH ALMOND CHERRY COFFEE CAKE 49 BAGELS 48 BANANA WHEAT BAGELS 48 BUTTERMILK ROLLS 42 CHALLAH BRAID...

Страница 63: ...63...

Страница 64: ...an authorized service center listed in the phone book or to Service Department Toastmaster Inc 708 South Missouri St Macon MO 63552 for free repair or replacement at our option Your remedy does not i...

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