Method
1.
Place on a lightly floured surface. Divide into pieces and shape.
2.
Combine cheese and garlic. Dip pieces in melted butter and then in cheese-garlic mixture. Place in
2 (3) 9-inch greased baking dishes. Cover and let rise in a warm place for 45 minutes or until dou-
ble in size.
3.
Bake at 325°F/163°C for 35-40 minutes, or until done.
Method
1.
Place on a lightly floured surface. Divide into 10 pieces and shape each piece into a smooth ball.
2.
Place 5 balls on a large baking sheet. Place the remaining five balls on another baking sheet. Let
rise about 20 minutes. With fingertips flatten each ball into a 6 inch circle.
3.
Bake at 500°F/260°C for 5 minutes until puffed and tops begin to brown.
4.
Cut each half to form 2 pockets.
CHEEZY GARLIC ROLL DOUGH
18 ro l l s
24 ro l l s
1.5 LB
2 LB
egg room temperature plus
1
1
enough water 80°F/27°C to equal
1 cup
1 1/3 cups
o i l
2 T B L
3 T B L
s u g a r
1/3 cup
1/2 cup
s a l t
1 tsp
1 1/2 tsp
bread flour
3 1/2 cups
4 1/2 cups
a c t i ve dry ye a s t
1 1/4 tsp
2 tsp
DOUGH COURSE
1 1
1 1
To p p i n g
p a rmesan cheese
1/3 cup
2/3 cup
g a rl i c, finely minced
1 1/2 T B L
2 T B L
butter melted
3 T B L
1/4 cup
44
P I TA POCKET DOUGH
20 pita pock e t s
1.5 LB
water 80°F/27°C
1 1/3 cups
o l i ve oil
8 tsp
s u g a r
4 tsp
s a l t
1 1/4 tsp
bread flour
2 cups
whole wheat flour
1 1/3 cups
a c t i ve dry ye a s t
2 1/2 tsp
DOUGH COURSE
1 1
Содержание Bread Box Plus 1145
Страница 63: ...63...