Tisira tIs90b, Руководство пользователя

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pg 8
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oPeratInG
InstrUctIons
CHOOSING THE RIGHT COOKWARE
CAUTION // Only use cookware with a base suitable for
induction cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the
pan. If it is attracted, the pan is suitable for induction.
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating,
the pan is suitable.
Cookware made from the following materials are not suitable:
pure stainless steel, aluminium or copper without a magnetic
base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the
glass, and is the same size as the cooking zone.
Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may
scratch the glass.
USING YOUR INDUCTION HOB
TO START COOKING
1. touch the on/oFF control.
After power on, the buzzer beeps once, all displays show “ – “ or “ – – “, indicating
that the induction hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you wish to use.
Make sure the bottom of the pan and the surface of the cooking zone are
clean and dry.
InstrUctIons InstrUctIons
SUITABLE PAN DIMENSIONS
cooKInG Zone tHe base dIameter oF IndUctIon cooKWare
Minimum (mm) Maximum (mm)
1,2 140 220
3 180 300
4 120 160
Flexible Zone 200 220x400