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oPeratInG
InstrUctIons
WARNING
Do not cook on a broken or cracked cooktop.
If the cooktop surface should break or crack, switch the appliance off immediately at the mains power
supply (wall switch) and contact a qualified technician.
Take care, panel edges can be sharp. Failure to use caution could result in injury or cuts.
A WORD ON INDUCTION COOKING
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly heating through
the glass surface. With induction, the glass becomes hot only because the pan eventually warms it up.
BEFORE USING YOUR NEW INDUCTION HOB
Read this guide, taking special note of the ‘Safety Warnings’ section.
Remove any protective film that may still be on your Induction hob.
USING THE TOUCH CONTROLS
The controls respond to touch, so you don’t need to apply
any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there
is no object (e.g. a utensil or a cloth) covering them. Even a
thin film of water may make the controls difficult to operate.
Iron Pot
Magnetic curcit
Ceramic glass plate
Induction coil
Induced currents
Содержание tIs90b
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