Tiger tacook JAJ-A55U, Руководство по эксплуатации

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7
Press the [Start] key.
Synchro-cooking starts.
Note
Do not open the lid while cooking.
8
Close the panel cover.
9
When cooking is complete
The Keep Warm function starts automatically.
10
Remove the cooking plate.
Note
y
Do not leave the cooking plate in the
rice cooker while the Keep Warm
function is on.
y
Be careful when removing the cooking
plate after cooking, as it will be hot.
Doing so may result in burns.
y
Do not tilt the cooking plate while
removing it.
The broth, etc., may spill out and result
in burns.
y
Do not return the cooking plate to the
inner pot after removing it.
Doing so may result in the rice spoiling
or not being kept warm.
y
When making soup and another dish,
ingredients may adhere to the bottom
of the cooking plate, so be careful
when placing it on a table etc.
Ú
When cooking with ingredients that release a lot of
liquid, oils or fats when heated, or that expand during
heating, such as eggs etc., some of the broth may
overflow into the inner pot.
Adding water to the inner pot and cooking
❶
Add water up to 1 on the Plain scale, place the
cooking plate inside the inner pot, and close the lid.
❷
Select the "Stew•Soup" menu.
❸
Set the cooking time at 20 to 30 minutes.(See p.26)
❹
When cooking is complete, press the [Keep Warm/
Cancel] key, and then remove the cooking plate.
When synchro-cooking is
complete…
1
Press the [Keep Warm/Cancel] key.
2
Remove any odors. See p.33.
25
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