THOR Salamander GL163-N, Инструкция по установке и эксплуатации, Страница: 11 / 17

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Operation (Continued)
4. Low flame can be achieved by depressing the gas control knob and rotating fully anti-clockwise to the
‘LOW' flame position.
5. To achieve simmer control, depress the gas control knob and rotate between the ‘HIGH’ and
LOW’ positions to achieve the temperature required.
6. Repeat Items 1 to 5 to light the second main burner.
Turning 'OFF' the Main Burners
1. To turn off the main burner, rotate the gas control knob to the 'OFF' position. The main burner will
extinguish.
Racking System
The Rack System fitted to the Salamander is self-supporting when withdrawn, to allow easy loading of food.
The installation of the rack level is dependent on the cooking function required.
Cooking Recommendations
WARNING:
TO AVOID THE RISK OF FIRE:-
- DO NOT LEAVE THIS APPLIANCE UN-ATTENDED WHEN IN USE, AS IT DOES COOK FAST.
- DO NOT USE OR PLACE ANY COMBUSTIBLE MATERIAL WITHIN 600 MM OF THE FRONT COOKING
ZONE WHEN THE APPLIANCE IS IN USE.
- SYSTEMATICALLY CHECK AND CLEAN THE COOKING AREA, PARTICULARLY THE GRILL RACK
AND DRIP TRAY, BEFORE LIGHTING THE BURNERS.
MAXIMUM ALLOWABLE LOAD INTO THIS APPLIANCE IS 15 KG INCLUDING ANY ADDITIONAL
ACCESSORIES, IF USED. IT IS NOT TO BE EXCEEDED.
1. The Thor Salamander has been designed to give a good evenness of heat across the rack area, so toasting,
cheese melting and grilling should be relatively even wherever food is placed.
2. The HIGH position is recommended for most grilling, cheese melting functions and LOW position for a
reduced heat.
3. For cooking food through rather than just surface browning, rack position three and four from the top is
recommended.
IMPORTANT
Should any abnormal operation like;
- ignition problems,
- abnormal burner flame,
- burner control problems,
- partial or full loss of burner flame in normal operation,
it means the appliance requires IMMEDIATE service by a qualified service person and should
not be used until such service is carried out.