5
Installation
Installation Requirements
NOTE:
•
It is most important that this appliance is installed correctly and that operation is correct before
use. Installation shall comply with local gas, health and safety requirements.
•
This appliance shall be installed with sufficient ventilation to prevent the occurrence of
unacceptable concentrations of substances harmful to health.
• The appliance is to be installed under a grease filter in accordance with AS/NZS5601 -
Gas Installations.
Our Gas Salamanders are designed to provide years of satisfactory service and correct installation is essential
to achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in accordance
with relevant National / Local codes covering gas and fire safety.
This product is intended for commercial use only, not for household use.
The installation must conform with local codes, or in the absence of local codes, with AS/NZS5601- Gas
Installations
Installations must be carried out by authorised persons only. Failure to install equipment to the relevant
codes and manufacturer’s specifications shown in this section will void the warranty.
Components having adjustments protected by the manufacturer are only to be adjusted by an authorized
service agent. They are not to be adjusted by the installation person.
Step 1: Unpacking
Step 2a: Install the Legs
（
option
）
A set of four legs is packed with units ordered with legs.
A threaded leg pad is fastened to the base frame at each corner. Each leg has a corresponding mating thread.
The leg can be adjusted to overcome a slightly uneven floor.
1.
Raise unit sufficiently to allow leg pads and legs to be attached. For safety, “shore up” and support the unit
with an adequate blocking arrangement strong enough to support the load.
2.
Attach the four leg pads to the bottom of the range using the lock washers and machine screws. The
mounting holes are pre-drilled and threaded.
3.
Screw the legs into the holes in the centers of the leg pads.
4.
Lower unit gently onto a level surface. Never drop or allow the unit to fall.
5.
Use a level to make sure that the range surface is level. The legs can be screwed in or out to lower or raise
each corner of the range.
6.
The appliance is to be secured to the bench to ensure it does not move when the appliance is used.
7.
Go on to installation Step 3.
IMMEDIATELY INSPECT FOR DAMAGE
Check equipment and parts for damage.
Report any damage immediately to the carrier and distributor within 24 hours.
Report any deficiencies to the distributor who supplied the appliance within 24 hours.
