19
4 / OVEN COOKING MODES
EN
D
DE
EF
FR
RO
OS
ST
TIIN
NG
G
(recommended temperature 3
30
0°
°C
C min 30°C max 50°C)
•Dishes are defrosted by a limited amount of heat and the fan.
•Ideal for delicate dishes (fruit tart, custard pie, etc).
•Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
B
BR
RE
EA
AD
D
(recommended temperature 2
20
05
5°
°C
C min 35°C max 275°C)
•Cooking sequence recommended for baking bread.
•After preheating, place the ball of dough on the pasty dish - 2nd shelf.
•Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust.
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