32
Setting levels and using the dough hook for 2.0 kg of maximum mixing.
use
Picture
levels
Time
(Min)
Maximum
Remarks
d
oug
h
hoo
k
1-3
3
1000 g flour
and
538 g water
heavy mixes (p.
eg. short bread
or pastry)
D
ru
mm
er
2-4
3
660 g flour
and
840 g water
medium-heavy
mixes (p. ex.
Mixing
pancakes or
sponges)
b
a
lloo
n
w
hi
sk
5-6
3
3
egg
s
bleached
s
(Minimum)
light mixers (p.
ex. cream, egg
white,
blancmange)
Blender function:
Function:
The mixer can be used for pureeing very finely and for mixing. It can be
used for example for soups, sauces, milkshakes, baby food, vegetables,
fruits, batter, mashed potatoes, etc. If necessary, cut solid ingredients into
smaller pieces before putting them in the blender.
Important:
1) Before use: do not put the whole plug into the power socket properly
secured before the bowl of the mixer and the blender lid.
2) After use: unplug the device before removing the housing blender jar.
3) Do not fill the blender jar with ingredients whose temperature is above
80 ° C.
4) To prevent spillage, do not put more than 1.5 liters of liquid in the
blender.
5) Never remove the lid of the jar while the blender is running.
6) Always cover the blender lid before mounting the mixer on the machine
or disassemble the blender machine.
7) Do not use the attachment of the mixer for more than 3 minutes.
