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Sausage Function:
Operation Sausage Attachment (see illustration B/C)
1) Place the adapter (21/23) on the axle of the spiral auger.
2) Insert a sausage attachment (22 or 24) into the lock. Attachment 24 is for
thick sausages, attachment 22 for thin sausages.
3) Turn the lock “hand tight” on to the spiral housing.
4) Push the sausage skin (using either real or synthetic skin) over the sausage
skin and knot the end.
5) Repeat steps 2 to 4 as described in “How to use the mincer”.
6) Fill the sausage paste on to the filling tray and into the filler neck.
7) The sausage mixture is pressed through the sausage attachment and
filled into the sausage skin.
