English 5
Figure 1: Cabinet Clearances
For 48” Ranges {48” (1219mm) 54” (1372mm), or 60” (1524mm) Wide Hood
{54” (1372mm) for Island
For 36” Ranges {36” (914mm) or 42” (1067mm) Wide Hood
{42” (1067mm) or 48” (1219mm) for Island
of combustible material
Min. distance between overhead cabinets
30” (762mm) min. from bottom
of Overhead Hood to cooking
surface.
hood contains combustible
materials.
minimum
18” (457mm)
13” (330mm)
Max Cabinet
Depth
RANGE WIDTH
5” (127mm)
min. to
combustible
For Electrical & Gas Supply zones,
see Figure 3a on Page 7.
*35
” (911mm) Min. range height
*36 ¾” (933mm) Max range height
with leveling legs fully extended.
with leveling legs fully retracted.
For 30” Ranges {30” (762mm) or 36” (914mm) Wide Hood
{36” (914mm) or 42” (1067mm) for Island
Cooking
Surface
(both sides).
36” (914mm) min. If
For 30” Ranges — 30” (762mm)
For 36” Ranges — 36” (914mm)
For 48” Ranges — 48” (1219mm)
48” Range — 48” (1219mm)
36” Range — 36” (914mm)
30” Range — 30” (762mm)
CAUTION!
See Figure 2
36” (914mm) Min
from Cooking
Surface
to combustible
material
sidewall
material
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).
Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and
are not certified by CSA. Clearances of less than 12” (305 mm) must be approved by
the local codes and/or by the local authority having jurisdiction.
* The range height is adjustable. The level of the range top must be at the same level or
above the counter top level.
Installation Clearances
