English 3
This appliance has been tested in accordance with ANSI
Z21.1, Standard for Household Cooking Appliances (USA)
and in accordance with CAN 1.1-M81 Domestic Gas
Ranges (Canadian).
This appliance complies with one or more of the following
standards:
•
UL 858, Standard for the Safety of Household Electric
Ranges
•
UL 923, Standard for the Safety of Microwave Cooking
Appliances
•
UL 507, Standard for the Safety of Electric Fans
•
ANSI Z21.1, American National Standard for
Household Cooking Gas Appliances
•
CAN/CSA-C22.2 No. 113-M1984 Fans and Ventilators
•
CAN/CSA-C22.2 No. 61-M89 Household Cooking
Ranges
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
Step 1: Ventilation
Requirements
It is strongly recommended that a suitable exhaust hood be
installed above the range. Downdraft ventilation should not
be used. The
indicates the ventilation hood
options and blower capacity guidelines that are
recommended for use with all THERMADOR
®
ranges.
IMPORTANT:
Ventilation hoods and blowers are designed for use with
single wall ducting. However, some local building codes or
inspectors may require double wall ducting. Consult local
building codes and/or local agencies, before starting, to
assure that hood and duct installation will meet local
requirements.
Due to the high heat of the rangetop burners, do not install
a microwave oven/ventilator combination above the range,
as these type of units do not provide the proper ventilation
and are not suitable for use with the range.
NOTICE:
Most range hoods contain combustible components which
must be considered when planning the installation.
1.
Select Hood and Blower Models:
•
For wall installations, the hood width must, at a
minimum, equal the width of the range. Where space
permits, a hood larger in width than the range/rangetop
may be desirable for improved ventilation performance.
•
For island installations, the hood width should
overhang the width of the range by a minimum of 3"
(76mm) on each side.
2.
Hood Placement:
•
For best smoke elimination, the lower edge of the hood
should be installed 30" (762mm) above the range
cooking surface (see
•
If the hood contains any combustible materials (i.e. a
wood covering), it must be installed a minimum of 36"
(914mm) above the cooking surface (see
).
3.
Consider Make-Up Air:
•
Due to the high volume of ventilation air, a source of
outside replacement air is recommended. This is
particularly important for tightly sealed and insulated
homes. A qualified heating and ventilating contractor
should be consulted.
Tools Needed
2 – 1/2” wrenches
1/8” (3.17mm) drill bit
3/16” (4.76mm) drill bit
12” Adjustable wrench
Hand or electric drill
Tape measure
T-20 Torx screwdriver
Marking instrument
Level
Furniture dolly
Phillips & flathead
screwdrivers
Protective gloves
Items Not Included
3/16” (4.76mm) Drywall /
Concrete Anchors
Pipe Compound / Tape
Rope/Twine
3/4” (19mm) Flex Line
Strain Relief
Cord Kit or Conduit
2 – NPT Flare Adapters
