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ENGLISH
PUTTING INTO OPERATION
1. Place the appliance on a stable and heat resistant surface, away
from heat sources and inflammable materials.
2. Completely unwind the feeding cable and do not let it hang from the
resting surface of the appliance.
USING THE APPLIANCE FOR THE FIRST TIME
1. Wash all the parts that come into contact with food: blade
(2)
, basket
(6)
, graduated cup
(7)
and measuring spoons
(8)
according to the
instructions in the cleaning section.
2. Replace the basket
(6)
and the blade
(2)
in the appliance.
3. Grease these parts with oil and allow the appliance to operate for
around ten minutes loadless: select program No. 12 – BAKING via
the MENU key (for further information refer to the section “Putting
into operation”).
4. On completion, wash the parts oiled beforehand.
5. During these operations make sure all the other parts of the appliance
are dry.
ATTENTION: never run the appliance when it is empty for a
period which is longer than the indicated one.
IMPORTANT NOTE
The ingredients must be poured into the basket
(6)
observing the
order suggested in the recipes. However, the liquids must generally
be positioned on the bottom, then the flour must be scattered in order
to cover them. The salt and the sugar must be poured in different
areas on the flour.
Make a small well in the centre of the flour (without reaching the
liquids below) where the yeast must be put. If fresh yeast is used,
crumble it with your hands.
Especially if the timer function has been set, it is important to avoid
the direct contact between the yeast and the salt, because the salt
tends to inactivate the yeast (especially the fresh one), and between
the yeast and the liquids because the fermentation would begin before
the program starting and probably the yeast would not have the
required strength during the rising.
