Tenneker 6830906, Руководство пользователя

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ENGLISH | 71
Regulating heat
The heat can be regulated by the amount of charcoal/wood
and its ventilation.
The temperature can be increased by more ventilation
and/or adding charcoal/wood to the firebox 9 (total max.
of 1 kg) or the cooking chamber
3
(total max. of 2 kg).
The temperature can be decreased by reducing ventila-
tion.
Open or close the air vents in the ash door 11 and on the
chimney
1
for more or less ventilation.
NOTE: Dry wood burns hotter than charcoal. Hardwood such
as hickory, mesquite, fruit and nut wood are an excellent fuel.
Make sure the wood is seasoned and dry.
Adding charcoal
DANGER
Never add charcoal lighting fluid to hot or even warm
coals as flashback may occur causing severe burns.
In order to keep the heat constant over a longer period of
time, it may be necessary to add charcoal and/or wood.
1. Carefully open the lid.
2. Wearing oven mitts, carefully remove the cooking grates.
Place them on a non-combustible surface close to the
appliance.
3. Stand back and use long cooking utensils to lightly brush
aside ashes on hot coals.
4. Use cooking tongs to add charcoal and/or wood to the
charcoal grate. Be careful not to stir up ashes and sparks.
5. Wearing oven mitts, carefully place the cooking grates on
the firebox.
6. Close the lid.