Teka MWR 22 BI, Руководство пользователя

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11
EN
Defrosting
The following table is a general guideline for the
various defrosting and resting times required (to
guarantee that the food reaches a uniform
temperature), according to the type and weight of the foods. It also contains the respective
recommendations for defrosting different foods.
Food Weight Defrosting Time Resting time Comment
Pieces of meat, veal, beef,
pork 100 g 3-4 min 5-10 min Turn once
200 g 6-7 min 5-10 min Turn once
500 g 14-15 min 10-15 min Turn twice
700 g 20-21 min 20-25 min Turn twice
1000 g 29-30 min 25-30 min Turn twice
1500 g 42-45 min 30-35 min Turn three times
Stewed meat 500 g 12-14 min 10-15 min Turn twice
1000 g 24-25 min 25-30 min Turn three times
Minced meat 100 g 4-5 min 5-6 min Turn twice
300 g 8-9 min 8-10 min Turn three times
500 g 12-14 min 15-20 min Turn once
Sausage 125 g 3-4 min 5-10 min Turn twice
250 g 8-9 min 5-10 min Turn once
500 g 15-16 min 10-15 min Turn twice
Poultry, poultry parts 200 g 7-8 min 5-10 min Turn three times
500 g 17-18 min 10-15 min Turn once
Chicken 1000 g 34-35 min 15-20 min Turn once
1200 g 39-40 min 15-20 min Turn once
1500 g 48-50 min 15-20 min Turn twice
Fish 100 g 3-4 min 5-10 min Turn once
200 g 6-7 min 5-10 min Turn once
Trout 200 g 6-7 min 5-10 min Turn twice
Shrimps 100 g 3-4 min 5-10 min Turn once
500 g 12-15 min 10-15 min Turn once
Fruit 200 g 4-5 min 5-8 min Turn twice
300 g 8-9 min 10-15 min Turn once
500 g 12-14 min 15-20 min Turn once
Bread 100 g 2-3 min 2-3 min Turn twice
200 g 4-5 min 5-6 min Turn twice
500 g 10-12 min 8-10 min Turn twice
800 g 15-18 min 15-20 min Turn three times
Butter 250 g 8-10 min 10-15 min Turn once, keep covered
Cottage cheese 250 g 6-8 min 5-10 min Turn once, keep covered
Cream 250 g 7-8 min 10-15 min Remove the lid
Position Power level Power
Defrost 290 W
Defrost / Keep Warm 150 W