Teka GZC 31330 XBB, Руководство пользователя

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1) TRADITIONAL BURNERS
A diagram is screen-printed above each knob on
the front panel. This diagram indicates to which
burner the knob in question corresponds. After
having opened the gas mains or gas bottle tap, light
the burners as described below:
- Electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position of full
(position 9
fig. 1), then depress the knob, the tap is equipped
with a scale of 9 positions, with each click the
flame is reduced until you reach the position of 1,
ie the minimum supply of gas.
- Lighting burners equipped with flame failure
device
The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position 9 (large flame fig.
1) and come to a stop. Now depress the knob in
question and repeat the previously indicated
operations.
Keep the knob depressed for about 10 seconds
once the burner has ignited.
Then follow the instructions for using the tap as
explained above.
Note: you are advise not to try and light a
burner if the flame divider (Burner Cap) is not
correctly place.
In the event of the Burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
reignite the burner for a least 1 minute.
HOW TO USE THE BURNERS
Bear in mind the following indications in order to
achieve maximum efficiency with the least possible
gas consumption:
- use adequate pans for each burner (consult the
following table and fig. 2).
- When the pan comes to the boil, set the knob to
the reduced rate position 1 (small flame fig. 1).
- Always place a lid on the pans.
WARNINGS:
- burners with flame failure device may only be
ignited when the relative knob has been set to
the Full on position (Position 9, fig. 1).
- matches can be used to ignite the burners in
a blackout.
- Never leave the appliance unattended when
the burners are being used. Make sure there
are no children in the near vicinity.
Particularly make sure that the pan handles
are correctly positioned and keep a check on
foods requiring oil and grease to cook since
these products can easily catch fire.
- If the built-in hot plate has a lid, any spilt
food should be immediately removed from
this before it is opened. If the appliance has a
glass lid, this could shatter when the hot
plate becomes hot. Always switch off all the
burners before closing the lid.
- Containers wider than the unit are not
recommended.
- Don't scrape the pans on the crystal because
the surface remains scratch.
Burners
Pan Ø in
cm
Ultra Rapid
24 ÷ 26
Rapid
20 ÷ 22
Semirapid reduced
16 ÷ 18
Semirapid
16 ÷ 18
Auxiliary
10 ÷ 14
USE
ŞEKİL - EIK. - OBR - FIG. 1
9)
Full position
1)
Reduced
rate position
Closed position