TEFAL Vitafruit MJ701131 Скачать руководство пользователя

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Fresh apricot jam

1. Preparing the fruit

Wash, dry and halve the fruit. Remove the

stones. Cut into 1 cm pieces or chop in a

food processor.

2. For Tradition programme

Add the fruit, water, lemon juice and sugar

to the bowl. Select programme

and

press OK, then select the cooking time

indicated above and press OK.

For Quick programme

Put the prepared fruit, lemon juice and water

in the bowl. Programme the pre-cooking

time indicated above and press OK. When

the jam maker beeps, add the jam sugar

and press OK again. The programmed

time 7 minutes is automatically displayed.

Adjust the cooking time, checking the jam

sugar packet for advice on boiling time,

and press OK.

3. Test for a set

When cooking is finished, test for a set

(see page 5 for details). Skim off any scum

or add butter to disperse. Pot and label

(see page 5 for details).

Variations:

•

Add 1 whole vanilla pod with the fruit and

remove at the end of cooking.

•

Add 30 ml (2 tablespoons) Grand Marnier

liqueur at the end of cooking.

•

Use a mixture of 400 g fresh peaches

and 600 g fresh apricots.

Vital

Tradition

Quick

Vital programme

not recommended for

Apricot Jam

1 kg apricots, just ripe

200 ml water

juice of 1 lemon

600 g granulated sugar

a knob of butter (optional)

1 kg apricots, just ripe

200 ml water

juice of 1 lemon

800 g jam sugar

a knob of butter (optional)

Cooking time:

about 35 min

Pre-cooking time:

about 20 min
Cooking time:

about 4 – 6 min

Yield: about 2¾ lb

Yield: about 3 lb

Blueberry jam

1. Preparing the fruit

Wash and dry the fruit; remove any stalks.

2. For the Vital programme

Add the sugar, water and ¼ lemon with its

peel on. Do not add the fruit. Select

and press OK. The display shows “ - - “.

When the jam maker beeps, after about

15 - 20 minutes, add the prepared fruit.

Programme the cooking time indicated

above and press OK. Remove the lemon

and any pips at the end of cooking.

For the Tradition programme

Add the blueberries, water, lemon juice,

and sugar to the bowl. Select Tradition

programme

and press OK; then select

the cooking time indicated above and

press OK.

Carefully remove the paddle using oven

gloves, stir in the liquid pectin with a

wooden spoon and skim off any scum. It is

not necessary to test for a set.

3. Filling the jars

Stir gently and then pot (see page 5 for

details). Do not move the jars for 12 hours.

Label when cold.

Variations:

•

When using the Tradition programme,

for a less sweet taste use 800 g sugar

instead of 1 kg but the yield will be less.

•

Frozen blueberries can be substituted for

fresh blueberries.

Vital

Tradition

Quick

1 kg fresh blueberries

150 ml water

350 g granulated sugar

¼ unwaxed lemon with

peel on

1 kg fresh blueberries

200 ml water

6 tablespoons fresh lemon juice

1 kg granulated sugar

1 bottle (250 g) apple pectin

extract

Quick programme

not recommended for

Blueberry jam.

Cooking time: 25 – 30 min Cooking time: 20 min
Yield: 2¼ lb

Yield: 4½ lb

Blueberries are a low pectin fruit so it is necessary to add commercial pectin to obtain a

good set.

Содержание Vitafruit MJ701131

Страница 1: ...Vitafruit Jam Mar mal ade MAk e r ...

Страница 2: ...quently asked questions Spring Contents With the Tefal Vitafruit Jam Maker home made jams jellies marmalades and chutneys are easy to make There is no need for constant stirring or thermometers everything is done automatically Making jellies is easy as the juice extraction program steams the fruit to remove the fruit juices without the need to strain through a jelly bag The Vitafruit makes about 3...

Страница 3: ...pan to soften the peel then the pulp is retained for marmalade making and the peel cut into strips Alternatively you can extract the juice from the fruit which is then boiled and reduced by half Please follow the instructions in the recipes carefully It is important with marmalade that the peel is very soft and tender before adding the sugar as it won t soften any more once the sugar is added Use ...

Страница 4: ...e the Tradition programme Soaking fruit increases the quantity of water in the preparation and the Tradition programme longer heating time than the other programmes will allow this surplus water to evaporate Should I pre cook the fruits when making jam Pre cookingisonlyusuallynecessaryfor the Quick programme and is integrated into the programme cycle However some fruits such as gooseberries rhubar...

Страница 5: ... B9 E pro vitamin A 16 61 26 41 Black cherry jam soft set 1 Preparing the fruit Wash and dry Remove the stones Either leave cherries whole or cut them in half 2 For Quick programme P4 Put the stoned fruit and water in the bowl Programme the pre cooking time indicated above and press OK When the jam maker beeps add the jam sugar and press OK again The programmed time 7 minutes is automatically disp...

Страница 6: ... the lid on Select programme P1 and press OK then select 20 minutes extraction time During extraction occasionally press the fruit down with the ladle to crush and stir to obtain the most juice Retain the pulp 3 For Vital programme P2 soft set style Set aside the juice and the pulp To make a syrup add the sugar 150 ml water and lemon with its peel to the Vitafruit bowl Do not add the juice and pul...

Страница 7: ...xtraction time 45 min Cooking time about 30 min Cooking time about 30 min Yield 1 lb Yield about 1 lb Redcurrant jelly 1 Extracting the juice Wash the fruit and dry well Remove the paddle from the bowl add 750 ml cold water and put the strainer in position Add the fruit to the strainer Select programme P1 and press OK then select the extraction time stated above During extraction regularly press t...

Страница 8: ... Chop the tomatoes with their skins on Deseed and finely chop the peppers Finely chop the onions Alternatively they can be chopped in a food processor Crush the mustard seeds with a pestle and mortar 2 Cooking the ingredients Add all the ingredients to the bowl Cover with the lid Select Desserts programme P5 and press OK then select the cooking time of 1 hours hour and press OK After cooking for 1...

Страница 9: ...oking time about 4 6 min Yield about 2 lb Yield about 3 lb Blueberry jam 1 Preparing the fruit Wash and dry the fruit remove any stalks 2 For the Vital programme P2 Add the sugar water and lemon with its peel on Do not add the fruit Select P2 and press OK The display shows When the jam maker beeps after about 15 20 minutes add the prepared fruit Programme the cooking time indicated above and press...

Страница 10: ...dd butter to disperse Pot quickly and label see page 5 for details Do not move the jars for 12 hours Label when cold Variations For raspberry jam with a tart taste you can use 1 kg raspberries instead of 800 g and the yield will be slightly more You can use loganberries or tayberries instead of raspberries 1 Preparing the fruit Remove any stalks wash and drain 2 For Tradition programme P3 Add the ...

Страница 11: ... Instead of cider vinegar you can use clear malt vinegar instead The amount of sugar can be adjusted according to your personal taste Add 1 level teaspoon ground ginger and 1 level teaspoon ground allspice for a spicier taste Desserts P5 2 large ripe mangoes about 600 g each 225 g cooking apples 1 small onion 1 red chilli 12 g fresh root ginger 1 garlic clove crushed 175 g soft light brown sugar 3...

Страница 12: ...me indicated above and press OK 3 Test for a set When cooking is finished test for a set see page 5 for details Remove any scum pot quickly before it sets and label see page 5 for details Variations Add 2 teaspoons of vanilla sugar when adding the sugar Instead of blackberries use brambles collected from hedgerows Wash very well before use 1 Preparing the fruit Peel the apples and thinly slice wei...

Страница 13: ...g to the boil cover and simmer for about 7 to 10 minutes stirring occasionally or until the skins can be crushed easily with a fork Meanwhile remove segments from grapefruit retain the skin membranes and squeeze out all the juice then roughly chop the grapefruit flesh 2 Pre cooking the fruit Add the grapefruit flesh softened peel and water to the juice in the Vitafruit bowl Cover with lid Select D...

Страница 14: ...id inside a bowl Extract the juice from the lemon and discard the squeezed lemon Scrape out any remaining pith and pips from the oranges with a metal spoon onto the muslin tie to form a bag Extract the juice from the lemon and discard the squeezed lemon Cut the halved oranges in half again and then cut peel into strips thinner for fine shred and coarser for coarse cut About 100gissufficient butthi...

Страница 15: ...nd of the cooking time add the other ingredients Cover with the lid and select Tradition programme P3 and press OK then select 15 minutes cooking time and press OK Five minutes before the end of the cooking time regularly check the consistency to avoid overcooking The marmalade should be thick and pulpy with no excess liquid It is ready when a wooden spoon drawn through the pan leaves a clear trai...

Страница 16: ... are required 2 yoghurts 40 g of cheese and 330 ml of semi skimmed milk to increase bone mass Adults requirements are estimated at 800 mg per day and for seniors between 1 000 and 1 400 mg per day Iron intake also needs to be increased during teenage years due to the growth of tissues and the multiplication of red blood cells The required intake is between 12 and 18 mg per day for boys and between...

Страница 17: ...Création Félix Création 33 0 4 50 67 18 55 Photos David Woolfenden Uschi Hering MaxFX Sascha Burkard Félix Création Michel Boudier Gilles Piel REF2647038 ...

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TEFAL Vitafruit MJ701131, Руководство пользователя

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