167
1. FOR ThE BREADS
9
hoW To ImProVE Your rEsuLTs
The bread hasn't
turned out as you
hoped? This table
should help you to
improve things
RESULTS
Bread rises
too much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides
brown but
bread not
fully
cooked
Top
and sides
floury
POSSIBLE CAUSES
The
button was
pressed during baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients
(too much)
Water too hot
Water too cold
Wrong programme
NOTICE_HBB_(SANS)-NC00126320_Mise en page 1 21/11/2014 11:01 Page167
Содержание PF6101 Home Bread Baguette
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