English
Full
165 ml
150 g
T
ABLE OF CORRESPONDING MEASURES TO THE CUP
H
OW TO PREPARE SEVERAL DIFFERENT FOODS AT THE SAME TIME
(models 3.2 L)
Y
ou can use the steam vent from the rice cooker to cook another type
of food at the same time in the steam bowl. For example, you could
choose to cook the rice at the bottom and the fish at the top.
For the quantities of water to put into the main bowl, refer to the indi-
cations given in the rice recipes, except for cooking brussel sprouts,
potatoes and broccoli. In this case, you must add 50 ml of water.
S
uggestions for combining dishes:
• rice “à la Greque” with sausages and cumin,
• rice “à la Turque” with scallops cooked in tinfoil,
• pilau rice with haddock and spinach,
• saffron rice with steamed fillet of turbot,
• plain rice with crunchy broccoli,
• pilau rice with honey spiced apples or pears.
E
XAMPLES
Rice “à la Greque” with sausages and cumin
P
repare the rice à la greque in the bowl (see recipe in the booklet),
place the 8 sausages in the steam bowl and prick with a fork.
Sprinkle with cumins Close the lid. Switch on. The appliance will auto-
matically switch over to keep warm after 16 minutes cooking.
Pilau rice with honey spiced apples or pears.
P
repare the pilau rice in the bowl (see recipe in the booklet). Place the
4 peeled apples or pears in the steam bowl. Brush over with the honey
spices (mix a tablespoon of honey with a teaspoonful of powdered cin-
namon, 3 ground peppercorns and a clove). Close the lid and switch
on. The appliance will automatically switch over to keep warm after
16 minutes cooking.
1/4
45 ml
35 g
3/4
125 ml
115 g
1/2
90 ml
80 g
Measuring cup
Liquid
Rice
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