English
Ingredients:
500 ml milk, 3 eggs, 200 g sugar, vanilla, 250 ml water.
CARAMEL CREAM
Cooking time:
25 mins
B
urn 100 g sugar with 2 tablespoons of water and pour into a pyrex
mould (Ø 15 cm).
Beat the eggs with the sugar, milk and vanilla. Pour into the mould.
Cover with paper film and place a plate over the mould. Place the water
in the bowl with the steam bowl. Place the mould in the steam bowl.
Close the lid and switch on. The appliance will automatically switch
over to keep warm after 25 minutes cooking. Take out the mould and
allow to cool. Unmould before serving.
Average energy value for 1 serving: 350 kcal. - 1440 kJ
Preparation:
15 mins
Ingredients:
6 eggs, 250 g sugar, juice of 2 lemons, peel of 1 lemon,
250 ml water, 250 ml water for cooking.
LEMON CREAM
Cooking time:
25 mins
H
eat the water sugar and lemon peel. Pour over the beaten eggs. Mix
well and sieve. Pour the cream into 4 dishes. Cover with paper film.
Place the 250 ml water in the bowl with the steam bowl. Place the
dishes in the steam bowl. Close the lid and switch on. The appliance
will automatically switch over to keep warm after 25 minutes cooking.
Chill before serving.
Average energy value for 1 serving: 400 kcal. - 1660 kJ
Preparation:
20 mins
(for 4)
(for 4)
Ingredients:
250 ml milk, 80 g oat flakes, 50 g sugar, vanilla, 150 ml
water.
VANILLA OATFLAKES
Cooking time:
16 mins
M
ix the hot milk with the sugar and oat flakes. Leave for 5 minutes. Fill
4 buttered dishes. Cover with paper film. Place the water in the bowl
with the steam bowl. Place the dishes in the steam bowl. Close the lid
and switch on. The appliance will automatically switch over to keep
warm after 16 minutes cooking. Unmould and serve. This recipe can be
served with custard or liquid caramel.
Average energy value for 1 serving: 160 kcal. - 650 kJ
Preparation:
10 mins
(for 4)
5061478 CA CLASSIC F-A(UK)H-I-A 24/04/02 15:47 Page 32