English
Ingredients:
200 g macaroni, 50 g butter, 1 slice ham, 20 g grated
gruyère cheese, salt, 500 ml water.
MACARONI AND HAM PANCAKES
Cooking time:
14 mins
17 mins
2 L
3.2 L
C
ut the ham into small pieces. Place the butter, macaroni, ham,
gruyère, water and salt in the bowl. Mix. Close the lid and switch on.
The appliance will automatically switch over to keep warm after
14 mins
17 mins cooking. Turn the pancake onto a round plate
before serving.
Average energy value for 1 serving: 330 kcal. - 1400 kJ
2 L
3.2 L
Preparation:
10 mins
(for 4)
Ingredients:
600 g turbot fillets, 100 ml water, fennel, salt.
STEAMED FILLET OF TURBOT WITH FENNEL
Cooking time:
15 mins
12 mins
2 L
3.2 L
P
lace the water and steam bowl in the bowl. Place the fillets on the
bowl and sprinkle with the fennel. Season with salt. Close the lid and
switch on. The appliance will automatically switch over to keep warm
after
15 mins
12 mins cooking.
Average energy value for 1 serving: 105 kcal. - 450 kJ
2 L
3.2 L
Preparation:
5 mins
Ingredients :
250 g spaghetti, 2 spoonfuls oil, salt, 50 g butter,
2 litres water.
Ingredients
:
150 g spaghetti, 2 spoonfuls oil, salt, 50 g butter,
1.5 litres water.
2 L
3.2 L
SPAGHETTI MILANESE
Cooking time:
10 mins
P
lace the water, salt and oil in the bowl. Switch on and bring to the boil.
Add the spaghetti, stir and allow to cook for 10 mins. Turn off. Drain off
the water. Add the butter and serve with tomato sauce or parmesan
cheese.
The “keep warm” fonction is not recommended with this recipe.
Average energy value for 1 serving: 420 kcal. - 1750 kJ
Preparation:
15 mins
(for 4)
(for 4)
(for 2)
2 L
3.2 L
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