TEFAL CLASSIC 2.0l Скачать руководство пользователя страница 6

ENGLISH

Automatic keeping warm
At the end of cooking, the Automatic Rice
Cooker detects the total absorption of the
water and automatically passes to the
“keep warm” function. At that moment,
the control switch comes up to its top
position and the “keep warm” indicator
lights up in green - Fig. 8
The food thus remains hot, ready to be
served.

The Automatic Rice Cooker remains in
“keep warm” position for as long as the
appliance is switched on.
Manual starting
• It is possible to start the keep warm

function by lifting the control switch.
This could be useful for example for hea-
ting cold food that is already cooked.

Starting the cooking
• Press downwards on the control

switch, the red cooking indicator allu-
minates showing that cooking has
begun - Fig. 7

Warning: if the bowl has not been placed
in the appliance, cooking cannot begin.

• When cooking rice or steaming, the

Automatic Rice Cooker will automati-
cally determine the exact cooking time,
depending on the quantity of water and
the ingredients placed in the bowl.

End of cooking
When you are ready to eat:
• Remove the lid. Warning: the escaping

steam is very hot.

• Place the lid on the side handle, on the

condensation collector side. The collector
accumulates the condensation - Fig. 9

• Serve with the spoon provided with the

appliance and put the lid back.

• Warning: the bowl is hot. Always use

oven gloves to remove it.

• The food left in the Automatic Rice

Cooker remains hot for a possible
second helping.

• Take the removable connecting cord

plug out of the mains socket.

Keep

warm

Cook

7

Keep

warm

Cook

Keep

warm

8

9

A few tips for better results in cooking
rice:
• Measure the rice and wash it separately

under running water. Place the rice in
the bowl with the right quantity of water.

• Make sure that the rice is spread over

the whole surface of the bowl to ensure
even cooking.

• At the end of cooking time, when the

“keep warm” function comes into ope-
ration, stir the rice and leave it in the
Automatic Rice Cooker for a few
minutes to obtain perfect results.

C

OOKING

5061478 CA CLASSIC F-A(UK)H-I-A  24/04/02 15:47  Page 21

Содержание CLASSIC 2.0l

Страница 1: ...CLASSIC 3 2l Cuiseur Automatique Automatic rice Cooker Automatische Rijstkoker Cuoci riso Automatico Automatik Reiskocher MODE D EMPLOI INSTRUCTIONS FOR USE GEBRUIKSAANWIJZING ISTRUZIONI D USO GEBRAU...

Страница 2: ...CLASSIC 2 0l CLASSIC 3 2l 1 2 3 4a 4b 5 6 7 10 8 9 11 16 14 15 12 13...

Страница 3: ...ing with water Do not place the appliance near or on a source of heat Never try to operate the appliance when the bowl is empty or without the bowl Do not remove the bowl while the appliance is workin...

Страница 4: ...other than that of purchase it should be checked by an approved Service Dealer Standards can vary from country to country Wiring instructions Voltage FOR UK ONLY supplied with certain models only The...

Страница 5: ...ated amounts depending on model Measuring the ingredients Maximum capacity of the bowl Preparation before cooking Before using for the first time 6 1 2 0 8 0 4 4 2 1 10 1 8 1 4 1 0 0 6 8 6 4 2 3 Keep...

Страница 6: ...lly determine the exact cooking time depending on the quantity of water and the ingredients placed in the bowl End of cooking When you are ready to eat Remove the lid Warning the escaping steam is ver...

Страница 7: ...ot immerse the appliance in water nor pour water into it only into the bowl Important The brown marks and scratches that may appear after many hours use are not a problem We guarantee that the non sti...

Страница 8: ...e your name address and details of the fault 2 If you are returning under the guaran tee it must be accompanied by a till receipt as proof of date of purchase 3 If it is outside the guarantee period p...

Страница 9: ...saffron rice with steamed fillet of turbot plain rice with crunchy broccoli pilau rice with honey spiced apples or pears EXAMPLES Rice la Greque with sausages and cumin Prepare the rice la greque in t...

Страница 10: ...salt PLAIN RICE Cooking time 16 mins 22 mins 2 L 3 2 L Rinse the rice under running water Place the rice in the bowl Season with salt Close the lid and switch on The appliance will automatically switc...

Страница 11: ...mushrooms into small pieces Place the olive oil chopped onion mushrooms ham and rice in the bowl Stir well Add the chicken stock and season Close the lid and switch on The appliance will automaticall...

Страница 12: ...WITH SEA FOOD Cooking time 16 mins 22 mins 2 L 3 2 L Rinse the rice under running water Place the olive oil chopped onion and rice in the bowl Stir well Include the frozen sea food Add the fish concen...

Страница 13: ...will automatically switch over to keep warm after 12 mins 16 mins cooking Serve with tomato sauce or au gratin Average energy value for 1 serving 410 kcal 1740 kJ 2 L 3 2 L Preparation 10 mins for 4 I...

Страница 14: ...and steam bowl in the bowl Place the fillets on the bowl and sprinkle with the fennel Season with salt Close the lid and switch on The appliance will automatically switch over to keep warm after 15 mi...

Страница 15: ...5 g carrots 25 g celery 1 shallots 25 g butter salt pepper 2 squares of tinfoil 100 ml water 2 L 3 2 L TROUT FILLET EN PAPILLOTE Cooking time 15 mins Thinly chop the carrot and the celery Chop the sha...

Страница 16: ...erage energy value for 1 serving 30 kcal 125 kJ 25 kcal 100 kJ 2 L 3 2 L 2 L 3 2 L Preparation 10 mins Ingredients 500 g chicory 500 ml water juice of 1 2 lemon Ingredients 400 g chicory 300 ml water...

Страница 17: ...ugar and lemon peel Pour over the beaten eggs Mix well and sieve Pour the cream into 4 dishes Cover with paper film Place the 250 ml water in the bowl with the steam bowl Place the dishes in the steam...

Страница 18: ...10 mins for 4 Ingredients 200 ml milk 100 g bread 150 g 50 g sugar 3 eggs 100 g currants 100 g ground almonds 1 orange 100 g butter 1 pinch cinnamon 100 ml rum 500 ml water SCOTCH PUDDING Cooking time...

Страница 19: ...S A SEB SELONGEY CEDEX RC DIJON B 302 412 226 REF 5061478 R ALISATION ADHOC STUDIO...

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