English
Ingredients:
2 measures or 300 g long grain rice, 50 ml olive oil,
1 chopped onion, 2 tomatoes, 2 red peppers, 400 ml chicken stock,
salt, pepper.
PORTUGUESE RICE
Cooking time:
16 mins
22 mins
2 L
3.2 L
R
inse the rice under running water. Peel the tomatoes and remove the
seeds. Cut the red peppers into small pieces. Place the olive oil, chop-
ped onion and rice in the bowl. Stir well. Add the tomatoes and pep-
pers. Season and add the chicken stock. Close the lid and switch on.
The appliance will automatically switch over to keep warm after
16
mins
22 mins cooking. Serve with tomato sauce and parmesan
cheese.
Average energy value for 1 serving: 750 kcal. - 3120 kJ
2 L
3.2 L
Preparation:
15 mins
(for 4)
Ingredients:
2 measures or 300 g long grain rice, 50 ml olive oil,
1 chopped onion, 400 ml fish concentrate, 200 g frozen sea food,
saffron, salt, pepper.
SAFFRON RICE WITH SEA FOOD
Cooking time:
16 mins
22 mins
2 L
3.2 L
R
inse the rice under running water. Place the olive oil, chopped onion
and rice in the bowl. Stir well. Include the frozen sea food. Add the fish
concentrate and a pinch of saffron. Season. Close the lid and switch on.
The appliance will automatically switch over to keep warm after
16 mins
22 mins cooking.
Average energy value for 1 serving: 735 kcal. - 3050 kJ
2 L
3.2 L
Preparation:
10 mins
(for 4)
Ingredients:
5 eggs, 1 spoonful water.
SOFT BOILED EGG
Cooking time:
8 mins
P
lace the water and steam bowl in the bowl and put the eggs on the
bowl. Close the lid. Switch on. The appliance will automatically switch
over to keep warm after 8 minutes cooking. Take the eggs out off the
bowl and remove the shells under the tap. Serve au gratin with tomato
or mornay sauce.
Ingredients:
5 eggs, 2.5 spoonfuls water.
HARD BOILED EGG
Cooking time:
12 mins
P
lace the water and steam bowl in the bowl and put the eggs on the
bowl. Close the lid. Switch on. The appliance will automatically switch
over to keep warm after 12 minutes cooking.
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