TEFAL Actua, Руководство пользователя

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1 - Characteristics
Diameter of Pressure Cooker base:
* Product capacity with the lid in position.
Technical information:
Maximum operating pressure: 55 kPa (8 psi).
Maximum safety pressure: 110 kPa (16 psi).
Compatible heat sources
n Stainless steel models can be used on all hob types,
including induction.
n On solid plate electric, ceramic or induction, use a
hotplate of a diameter equal to or less than the diameter
of the base of the Pressure Cooker.
n On a ceramic and halogen hob, take care that the
bottom of the pan is perfectly clean.
n On gas, the flame should not go beyond the base of
the pan.
n On any hob, ensure you place the Pressure Cooker
in the centre of the plate or burner.
n Not suitable for use on an Aga
Never use your Pressure Cooker without
liquid: this could cause serious damage.
TEFAL accessories
The following accessories are available for the
pressure cooker:
n For other spare parts or repairs contact TEFAL
Approved Service.
n
Use only original TEFAL spare parts suitable for
your model.
2 - Opening
n Turn the tightening knob to the left to lower the
clamp.
n Lift the lid to release it.
n Slide it horizontally away from the pan - Fig 1
3 - Closing
n Turn the tightening knob to the left to lower the
clamp.
n Slide the lid horizontally onto the rim of the
Pressure Cooker, making sure it sits properly on the
pan
- Fig 2
n Turn the tightening knob to the right until the clamp
is in contact with the clamp hook on the Pressure
Cooker.
n To ensure that the lid is locked into position, turn
the tightening knob again ( at least three full turns).
4 - Filling
Minimum 25 cl (250 ml = 2 small cupfuls) - Fig 3
Maximum - Do not fill the unit over 2/3 full - Fig 4
For steam cooking
n Use 75 cl (750 ml) of liquid - Fig 5
n Place the trivet* (H) in the base of the pan.
n Place the steaming basket* (G) on the trivet*.
For certain foods
n For foods which expand during cooking, such as
rice, dehydrated vegetables, or stewed fruits, … do not
fill your Pressure Cooker with contents of more than
half the height of the pan. In the case of soups we
recommend you do a fast decompression.
5 - Folding handles*
Before use, make sure you take off the
labels stuck on each handle.
GAS SEALED
PLATE
ELECTRIC
CERAMIC
HALOGEN
INDUCTION ELECTRIC
COIL
!
!
Descriptive diagram
A - Pressure regulator valve
B - Tightening knob
C - Safety valve
D - Clamp
E - Steam pressure valve position
F - Gasket
G - Steaming basket*
H - Trivet*
I - Rivets
J - Clamp Hook
K - Fixing screw
L - Fixed pan handles*
M - Unfolding knob for handles*
N - Folding pan handles*
O - Pan
6.6 L 6 L 15,5 cm - P05407
5.1 L 4.5 L 15,5 cm P05506 -
8.7 L 8 L 18 cm - P05411
11 L 10 L 20 cm - P05416
* depending on model
Stainless steel
Total Capacity Ø Base Fixed Folding
Capacity* handles handles
1
Steam basket 4.5 L or 6 L Ref. 792185
8 L or 10 L Ref. 792654
Gasket 4.5 L or 6 L Ref. 790141
8 L Ref. 790142
10 L Ref. 790138
Trivet* Ref. 792691