TECMACH IC3, Инструкция по эксплуатации

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6
Before using the ice cream machine, water
and power sources need to be supplied.
7.1 Power supply
Firstly customer is suggested to have a
professional socket which has earth line. Yellow
green line is earth line.
7.2 Check the rotation direction of motor
Ice cream machinery motor has two rotations,
clockwise and counterclockwise. It is embodied in
the mixing components. When wiring, please make
sure the button on the control panel points in same
direction with rotation. Otherwise, it will affect the
cooling effect and discharging speed.
7.3 After connected power supply, should first test
motor steering is correct, if in the opposite
direction, should be adjust the socket or attachment
position, until the steering and motor signs in the
same direction.
7.4 Before switch on the ice cream machine, make
sure that no packaging pieces, and other impurities
in ice cream machine
The machine should be thoroughly cleaned before
use.
Before starting any maintenance work or
operator checks, you must:
 Verify that the ice cream Vertical Batch
Freezer is turned off and it is disconnected
from the power mains.
 Set up a sing indicating the work that is being
done.
 If necessary, procure adequate lifting
equipment.
 Verify that the operations to be done will not
injure person or damage machinery nearby.
8.1 CLASSIFICATION OF INTERNVENTIONS
Maintenance work falls into two categories
：
Normal maintenance:
defined as maintenance
work to the ice cream Vertical Batch Freezer under
normal operating conditions, i.e. without requiring
the replacement of any parts. This includes:
Maintenance within a few hours before the
operation
Weekly maintenance work
Work done every six months
Work done annually
Extraordinary maintenance:
Defined as work comprising:
Work required due to malfunction
Work to be done at long intervals, i.e. work
corresponding to the end of the work of a main
part and requiring the interruption of display case
operation.
8.2 REQUIREMENTS FOR MAINTENANCE
PERSONNEL
Maintenance must be conducted SOLELY by
qualified personnel specializing in working with
refrigerating systems.
The must know and understand the written
7 Installation and use of ice cream
Vertical Batch Freezer 8 Maintenance