TECMACH IC3 Скачать руководство пользователя страница 11

 

8

 

 

 

 

 

 

10.1 DISMANTLING FOR DEMOLITION 

 

    10.1  If  the  ICM  is  going  to  be  scrapped,  this 

creates two separate problems: 

    10.1.1 Management 

        The competent public offices must be notified 

that  the  machine  is  being  scrapped  so  that  the 

documents  they  have  about  the  machine  can  be 

canceled. 

          The  ICM  comes  with  a  set  of  legal 

documents, such as the manual, the nameplate and 

the  various  authorizations.  Those  documents  must 

be examined once decide to demolish the machine. 

      10.1.2 Handling of ice cream machine 

It  is  essential  that  specialized  disposal 

companies or the manufacturer to do this work. 

 

 

 

 

 

 

10.2  TO  scrap  the  ice  cream  only  can  be 

performed abide by above condition. 

If  the  ICM  needs  to  be  moved  after  be 

scrapped ,proceed as follows: 

  10.2.1 Before starting to disassemble the machine, 

you are required to shut off the electrical supply. 

10.2.2  All  of  this  must  be  done  by  setting  up 

special signs to indicate what you are doing. 

  10.2.3  Disassembly  must  be  carried  out  by 

qualified personnel or directly by the manufacturer. 

10.2.4 Being sure to separate and identify (mark) 

all the components. 

  10.2.5  Perfect  organization  during  disassembly 

guarantees perfect and safe reassembly. 

  10.2.6 All the material must be kept in a dry area 

that is protected against weather. 

10.2.7 Before remounting the machine, check the 

material thoroughly for any damage. 

FAULT

 

CAUSE

 

SOLUTIONS

 

 
No supply voltage. 
 
 
Main switch OFF. 
 
 
Plug not connected. 
 
 
Product 

exceeds 

loading 

limits. 
 
Product  put  in  when  too  hot 
or moist. 
 
 
Electrical system fault. 
 
 
Refrigerating system fault. 
 
 
Floor unstable. 
 
 
Contact with external objects. 

 

Screws 

loose 

(e.g. 

glass 

structure of grids). 

 
No supply voltage. 
 
 
Main switch OFF. 
 
 
Plug not connected. 
 
 
Product exceeds loading limits. 
 
Product  put  in  when  too  hot  or 
moist. 
 
Electrical system fault. 
 
 
Refrigerating system fault. 
 
 
Floor unstable. 
 
 
Contact with 
  external objects. 
 

Screws loose (e.g. glass structure of 

  grids).

 

 
Check the supply cable. 
 
 
Verify that the main switch is section ON. 
 
Check the position of the plug. 

 

Remove excess 
  product. 
 
Check product. 
 
 
 
(*)Contact  a  qualified  technician  or  EASY 

BEST. 

 
(*)Contact  a  qualified  technician  or  EASY 

BEST 

 
Use shims to stabilize the display case. 
 
Remove any external   
objects in contact with the display case. 
 
Check screw tightness. 

 

9 TROUBLESHOOTING 

 

10 

DISMANTLING

 

 

Содержание IC3

Страница 1: ... VERTICAL BATCH FREEZER INSTRUCTION MANUAL IC3 Sincerely thank you for choosing our machine Please read the manual carefully before operate When finish reading please properly keep manual and warranty card English ...

Страница 2: ...nual Always refer to the manual before carrying out any operation Safeguard this manual and make sure it is always available next to the machine or nearby The diagrams and drawings are furnished by example In pursuance to its policy of constant development and updating The manufacturer may make any changes without giving advance notice This manual must be kept for the entire life of the machine If...

Страница 3: ...VERTICAL BATCH FREEZE P3 5 INVISIONED USE P4 5 6 POSITIONING P5 7 INSTALLATION AND USE OF THE ICE CREAM VERTICAL BATCH FREEZER P6 8 MAINTENANCE P6 7 9 TROUBLESHOOTING P8 10 DISMANTLING P8 11 CUSTOMER FILE CARD P9 12 CONTACT US P10 ATTENTION The content such as shape material and color can be changed without prior notice because of products continuously improved INDEX ...

Страница 4: ...gredients Flexible and removable agitator blade that touch very well the cylinder to mix the ice cream perfectly 1 4 Microcomputer control system digital display easy to operate 1 5 Direction wheels with brake for easy moving 2 TECHNICAL DATE Ice Cream Machine Range IC3 External Dimension L W H mm 547 552 430 Max Amount Per Batch Liter 2 Working Cycle min 15 20 Hourly Production Liter Hour 6 8 Ref...

Страница 5: ... which they were originally placed by the respective manufacturers 3 1 INTENDED USER OF THE INSTRUCTION MANUAL This instructions manual is intended for the following personnel shipping loading and unloading staff operators installers maintenance personnel 3 2 OBJECTIVES OF THE INFORMATION IN THE MANUAL The purpose of this manual is to indicate how the machine should be used based used design It wi...

Страница 6: ...of the report to the manufacture or area representative 4 4 PACKING MANAGEMENT All the unpacked materials can be recycled in order to dispose of according local legalization Be sure to destroy plastic components to prevent any hazards suffocation to children 4 5 PERSONNEL REQUIREMENTS We recommend that the operations to move the ice cream Vertical Batch Freezer should be handled by personnel accus...

Страница 7: ...roperly trained before operating the machine Please read the instruction manual carefully before using the machine Operating without complying with the use regulations might case the occurrence of accident Accurate installation of all the components and accessories must be ensured and verified feasible for the proper use of the ice cream Vertical Batch Freezer 5 3 COMPONENTS INTRODUCE Condenser un...

Страница 8: ...fications that may be needed 6 1 Make sure that ice cream is put on the desktop Horizontal 6 2 Make sure the normal heat radiation of the ice cream Vertical Batch Freezer nothing is to be placed in front of the heat discharge panel side panel No things Side back panel No things These two methods are prohibited discharge Furthermore please NEVER place the ice cream Vertical Batch Freezer at Door Wi...

Страница 9: ...erify that the ice cream Vertical Batch Freezer is turned off and it is disconnected from the power mains Set up a sing indicating the work that is being done If necessary procure adequate lifting equipment Verify that the operations to be done will not injure person or damage machinery nearby 8 1 CLASSIFICATION OF INTERNVENTIONS Maintenance work falls into two categories Normal maintenance define...

Страница 10: ...OOSE ENDS 8 4 Cleaning the ice cream machine It is necessary to clean the barrel before and after operating the machine Furthermore the barrel must be properly cleaned up with warm water after being disinfected As shown in the picture below every time before or after making ice cream the mixed part of the machine must be screwed off and disinfected properly so that to ensure the quality of ice cre...

Страница 11: ...re to separate and identify mark all the components 10 2 5 Perfect organization during disassembly guarantees perfect and safe reassembly 10 2 6 All the material must be kept in a dry area that is protected against weather 10 2 7 Before remounting the machine check the material thoroughly for any damage FAULT CAUSE SOLUTIONS No supply voltage Main switch OFF Plug not connected Product exceeds load...

Страница 12: ...you to fill in the following Product Name Product Type Ex work Code Purchase Date Usage unit Detailed address Telephone Fax Postal code Contact Tel Besides the document accompanied the machine if you need Further detailed technical data The latest product information Other product detailed information Your opinions The characteristic of the product All service after sale Others Warranty time start...

Страница 13: ...081119 E email easybestchina qdtecmach com fax 86 0532 89081177 79 Http www easybest tecmach com hotline 86 0532 89089202 Http www easybest tecmach cn Due to the continuous improvement of the product the type shape material and color of the album are subject to change without notice ...

Страница 14: ...11 ...

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