TEC Infra-red Cherokee CH-10SS, Руководство пользователя

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17
Steamer
The Steamer is great for steaming vegetables like broccoli,
new potatoes, carrots or cauliflower. It’s also ideal for
seafood such as shrimp, clams and oysters. The Steamer is
used together with the Deep Fryer.
CAUTION:
STEAM CAN CAUSE SERIOUS BURNS.
ALWAYS WEAR OVEN MITTS. USE EXTREME CAUTION
WHEN REMOVING STEAMER LID.
Steamer Use
1. Remove the Cooking Grid.
2. Place the Deep Fryer/Steamer over the Burner.
3. Fill the bottom of Fryer with
1
/
2
" to
3
/
4
" of water.
Repeat this throughout the cooking process so that
the liquid level is maintained. Be careful not to spill
liquid onto the Burner.
4. Place the Steamer Screen in the bottom of Deep
Fryer. Cover with the lid.
5. Follow the Burner Ignition procedures for the
Burner and operate the grill for 5 minutes or until
the ceramic Burner glows orange.
6. Let the right Burner stay on HIGH for 4 to 8
minutes to allow water to boil.
7. Turn the Burner control dial between MEDIUM
and LOW. Do not leave the burner on HIGH.
8. Remove the lid and add the food.
9. Cook until desired texture is attained.
10. After cooking, turn the burner to OFF. Let the grill
and water cool to room temperature before removing
Deep Fryer/Steamer.
Figure 13.
Steamer
The TEC Steamer has not been tested by the CSA International.
Appendix B: Accessories
continued