TEC Infra-red Cherokee CH-10SS, Руководство пользователя

Страница: 14 / 22

12
Revised 11/04 -- Z21.89b-2004/CSA 1.18b-2004
Sample Cooking Methods
Use this chart as a cooking guide. Cooking times may vary, depending on thickness of food.
FOOD CONTROL SETTING TOTAL COOKING TIME
Steak 1" Thick High fire 2 min. each side 4 min. - Rare
High fire 2 min. each side. Balance medium fire 6 min. - Medium
High fire 2 min. each side. Balance medium fire 8 min. - Well Done
Hamburger
1
/
2
" Thick High fire 2
1
/
2
min. each side 5 min. - Medium
High fire 3 min. each side 6 min. - Well Done
Chicken - Parts High fire 2 min. each side 20 - 25 min.
Balance medium-low to low fire
Chicken Breast
3
/
4
" Thick , Filleted High fire 2 min. each side 8 - 10 min.
Hot Dogs Medium-Low 4-6 min.
Pork Chops Medium 6 min. per side
Spare Ribs High fire 5 min. 20 min. per side
Low to finish Turn often
Lamb Chops High fire 5 min. 15 min. per side
Medium to finish
Fish 1 lb. Medium-Low 6-8 min. per side
Shrimp, Shelled Medium-Low 3-4 min. per side
Kabobs Medium-Low 4-5 min. per side (2 sides)
Infra-red Cooking
continued