TEAM CUISINE TC-005-001, Руководство пользователя

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20 EN
Vegetables
Temperature and time indicated may vary
Place the prepared vegetables in boiling water for 3-5 minutes. Then drain off the
water and place the vegetables in a bowl.
Vegetables Temp. in °C Time in hours Result
Mushrooms, halved 45 3-7 flexible
Chili, small 40 4-8 flexible
Cherry tomatoes, halved 60 6-8 flexible
Garlic, chopped 45 6-8 flexible
Porcini mushrooms, slices 45 3-6 flexible
Soup vegetables, cubes 60 6-7 flexible
Tomatoes, slices 60 4-6 flexible
Onions, rings 45 3-9 flexible
Eggplant, slices 45 4-8 crispy
Cauliflower, in florets 40 12-15 crispy
Broccoli, in florets 40 12-15 crispy
Peas, shelled 60 8-10 crispy
Kale 60 8-10 crispy
Carrots, slices 60 4-5 crispy
Beet, cooked slices 60 8-10 crispy
Spinach 60 8-10 crispy
Zucchini 60 10-12 crispy
Meat (Beef Jerky)
1. Cut the desired meat into 2 cm wide strips.
2. Marinate the meat as desired and keep it in the refrigerator for about 20 hours.
3. Dab off the remaining marinade from the meat using paper towels.
4. Spread the meat strips evenly across the trays of your automatic dehydrator.
5. Set the dehydrator to about 65°C operating temperature and a duration of about
7 hours.
6. During the process, turn the meat strips if necessary.
Note: Always remember that the values shown here
are for reference only.