Taurus 914815000 Скачать руководство пользователя

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Press the browning selector button to

select the desired browning level (light, dark)

Press the weight selector button to select

the weight of bread desired (450g / 680g /

900g).

Switch the appliance ON pressing the

ON/OFF button for 3 seconds. A short beep

is heard and the two dots in the time display

being to flash as the program starts. In order to

stop a program, press the ON/OFF button for 3

seconds until a beep confirms that the program

has been switched off.

-The remaining cooking time will appear on the

visualization screen.

-Select the appliance function desired.
-Select the desired power.
-Select the desired speed.
-Select the desired cooking temperature.
-In order to minimize the generation of acryla-

mide during the toasting process, avoid reach-

ing dark brown colours on the toasted bread.

-After the selected time the appliance will switch

off automatically.

-The appliance can be switched on again using

the switch once the control device has cooled,

if it is not switched on again, do not force it,

allow it to cool.

TIMER FUNCTION:

-The appliance’s operating time can be con-

trolled.

-To program the operating time simply select it

using the buttons.

Time + Time –

-The time programmed or remaining time will

appear on the display (E).

-Use the adjustments buttons to advance the

time. If necessary, use them to decrease the

time. When the delay timer is set where you

want, make sure to press the ON/OFF button

to confirm the program selected for the time

selected. The two dots in the time will flash and

your bread will be ready when you planned.

-The time which appears on the clock after it

switches on automatically is the remaining

baking time. Therefore, ensure you set the time

for when you would like the bread ready.

-If you work with the delay timer function, do not

use any easily perishable ingredients such as

eggs, fresh milk, etc…

-To return to normal operation simply press

lightly on the weighing platform and wait for the

screen to show 2:50.

ONCE YOU HAVE FINISHED USING THE

APPLIANCE:

-Turn the appliance off using the on/off switch

for 3 seconds.

-Unplug the appliance from the mains.
-Remove the bowl pilling on the handle an-

ti-clockwise, using a cloth as it will be hot.

-Remove the bread from the bowl with the help

of a wooden spatula or similar heat resistant

implement; do not use utensils that could dam-

age the non-stick coating.

-Allow to cool for 20-40 minutes before cutting
-Put the cable back in the cable housing.
-The cable housing means you can remove and

have available the required length of cable for

working with the appliance, preventing accident

risk situations.

-Close the lid.
-Clean the appliance.
-Cable compartment
-This appliance has a cable compartment situat-

ed on its underside.

-Carry handle/s:
-This appliance has a handle on the bottom

part of the body, which facilitates comfortable

transportation.

ACCESSORIES:
MEASURING CUP ACCESSORY (H)

-This accessory is used for measuring quanti-

ties.

MEASURING SPOON ACCESSORY (I)

-This accessory is used for measuring quanti-

ties. One side is for soup spoon measure, the

other side for tea or coffee spoon measure.

SAFETY THERMAL PROTECTOR:

-The appliance has a safety device, which pro-

tects the appliance from overheating.

-If the appliance turns itself off and does not

switch itself on again, disconnect it from the

mains supply, and wait for approximately 15

minutes before reconnecting. If the machine

does not start again seek authorised technical

assistance.

Содержание 914815000

Страница 1: ...wheat 6 Sandwich 450g 680g 900g 1 6 7 12 450g 680g 900g 7 Whisk 8 Jam 9 Yoghurt 10 Dough 11 Fast bread 12 Bake 0 1 MYBREAD Panificadora dom stica Bread maker Machine pain Brotbackautomat Macchina del...

Страница 2: ......

Страница 3: ...B C D E F H I J A...

Страница 4: ...o del aparato de una ma nera segura y comprenden los peligros que implica La limpieza y el mantenimien to a realizar por el usuario no deben realizarlos los ni os a menos que sean mayores de 8 a os y...

Страница 5: ...tes tales como placas de cocci n quemadores de gas hornos o similares No colocar el aparato en el interior de un horno o similar Situar el aparato sobre una superficie horizon tal plana estable y apt...

Страница 6: ...el aparato sea realizado por personal espe cializado y que caso de precisar consumibles recambios stos sean originales ADVERTENCIA Existe el riesgo de incendio en caso de que la limpieza del aparato n...

Страница 7: ...n que desee que realice el aparato Seleccionar la potencia deseada Seleccionar la velocidad deseada Seleccionar la temperatura de cocci n desea da Para minimizar la generaci n de acrilamida durante el...

Страница 8: ...horno es demasiado alta para que el producto se encienda H HH la temperatura de la sart n y horno est por encima de los 80 CONSEJOS PR CTICOS Emplear siempre las cantidades exactas Utilizar ingredien...

Страница 9: ...tiempo de descomposici n es superior a 20 min reorganice los ingredientes Si es menos de 20 minutos simplemente presione EN CENDIDO APAGADO para reiniciar el aparato Abra la tapa varias veces cuando l...

Страница 10: ...ien INTRODUCCI N DE PROGRA MAS 1 Pan b sico El programa para pan b sico puede usar para la mayor a de recetas de pan usando harina de trigo blanco 2 Pan franc s El programa para pan franc s correspond...

Страница 11: ...2 2 3 Aceite 1 1 2 Harina fuerte 2 2 3 Leche en polvo des natada 1 2 2 Mejorador 1 1 2 Levadura seca 1 1 Prog 2 Pan Franc s Ingredientes 450 g 680 g 900 g Agua 160 ml 220 ml 300 ml Sal 1 Az car 2 2 3...

Страница 12: ...4 Pastel Ingredientes 450 g 680 g 900 g Huevo 2 3 4 Leche 60 ml 70ml 80ml Mantequilla Deshecha 1 Sal Azucar moreno 1 2 2 Harina de pasteleria 2 2 2 Crema de tartar 1 1 Sosa de bicarbonato Levadura sec...

Страница 13: ...e 1 1 2 Producto integral 1 Harina 2 2 3 Leche en polvo desnatada 1 1 2 Mejorador 1 1 2 Levadura seca 1 1 1 Prog 6 Sandwich Ingredientes 450 g 680 g 900 g Agua 120ml 190ml 260ml Huevo 1 1 1 Sal Az car...

Страница 14: ...a sart n sino se da ara la capa de pintura lo que reducir la vida til del aparato La mermelada debe colocarse en botellas o platos limpios y luego almacenarse en el refri gerador para evitar que se se...

Страница 15: ...orador 1 1 2 Levadura seca 1 1 PROG 10 MASA CON LEVADURA Se puede hacer una masa diferente con dife rentes ingredientes que pueden servir como materias primas de otros alimentos Prog 11 Pan r pido Ing...

Страница 16: ...e varios minutos PARA LAS VERSIONES EU DEL PRODUCTO Y O EN EL CASO DE QUE EN SU PA S APLIQUE ECOLOG A Y RECICLABILIDAD DEL PRODUCTO Los materiales que constituyen el envase de este aparato est n integ...

Страница 17: ...e This appliance is not a toy Children should be supervised to ensure that they do not play with the appliance The temperature of the accessi ble surfaces may be high when the appliance is in use Do n...

Страница 18: ...ce s power cable before each use Do not use the appliance if its accessories are not properly fitted Do not use the appliance if the parts or acces sories are not properly fitted Do not use the applia...

Страница 19: ...product for the first time clean the parts that will come into contact with food in the manner described in the cleaning section Some parts of the appliance have been lightly greased Consequently the...

Страница 20: ...lly is the remaining baking time Therefore ensure you set the time for when you would like the bread ready If you work with the delay timer function do not use any easily perishable ingredients such a...

Страница 21: ...to avoid damage to the inner parts of the appliance Never submerge the appliance in water or any other liquid or place it under running water It is advisable to clean the appliance regularly and remo...

Страница 22: ...times when operation which results in drying and yellowing the bread Do not open the cov er after yeasting The resistance of kneading is too strong to make the dough stirred inadequately Check if the...

Страница 23: ...h The French bread programme corre spond to a recipe for traditional crusty French white bread 3 Sweet The sweet bread programme is appropriate for recipes containing more fat and sugar 4 Cake The cak...

Страница 24: ...1 Sugar 2 2 3 Plant oil 1 1 2 Strong flour 2 2 3 Defatted milk poder 1 2 2 Improver 1 1 2 Dried yeast 1 1 Prog 2 French bread Ingredients 450 g 680 g 900 g Water 160 ml 220 ml 300 ml Salt 1 2 2 Sugar...

Страница 25: ...1 2 2 Improver 1 1 2 Dried yeast 1 1 Prog 4 Cake Ingredientes 450 g 680 g 900 g Egg 2 3 4 Milk 60ml 70ml 80ml Butter Dissolved 1 Salt Brown sugar 1 2 2 Pastry flour 2 2 3 Cream of tartar 1 1 Baking s...

Страница 26: ...t 1 1 1 Prog 6 Sandwich Ingredients 450 g 680 g 900 g Water 120ml 190ml 260ml Egg 1 1 1 Salt White sugar 1 2 2 Plant oil 1 1 2 Strong flour 2 2 3 Defatted milk poder 1 1 2 Improver 1 1 2 Dried yeast 1...

Страница 27: ...uld be put in clean bottles or plates and then be stored in the refrigerator to prevent from drying out The natural jam made by ourselves may be in density not as good as these with additives sold on...

Страница 28: ...de with different ingredients which can serve as other food s raw materials Prog 11 Fast bread Ingredients 700g Water 2 eggs Water 130ml 2 eggs 110ml Salt White sugar 2 Plant oil 1 Strong flour 2 Defa...

Страница 29: ...h will result in the bad operation of rotation axis If the stirring paddle is stuck into the pan you can pour some boiled water to drench it which will make it easy to take out it after several minute...

Страница 30: ...e l appareil moins qu ils soient g s de plus de 8 ans et sous la supervision d un adulte Laisser l appareil hors de port e des enfants g s de moins de 8 ans Cet appareil n est pas un jouet Les enfants...

Страница 31: ...harge lectrique Les personnes insensibles la chaleur doivent viter d utiliser cet appareil puisque celui ci pr sente des surfaces chauffantes Avant d utiliser l appareil s assurer que les lames sont c...

Страница 32: ...lisation annule la garantie et la responsabilit du fabricant DESCRIPTION A Poign e couvercle externe B Couvercle fen tre C R cipient D Pale p trir E Panneau de commande F Corps G Four H Tasse de mesur...

Страница 33: ...s lectionn est coul l appareil s arr te automatiquement Il est possible de d marrer l appareil en utili sant l interrupteur mais seulement lorsque le dispositif de commande a refroidi Si l appareil n...

Страница 34: ...ingr dients secs et finalement la levure Ne pas utiliser de levure chimique NETTOYAGE D brancher l appareil du secteur et atten dre son refroidissement complet avant de le nettoyer Nettoyer l apparei...

Страница 35: ...p te soit p trie correctement V rifier que le trou dans la palette de p trissage ne soit pas cass V rifier que la palette de p trissage fonction ne correctement 5 L cran LCD affiche HHH en cas de pres...

Страница 36: ...programme de pain sucr convient aux recettes contenant plus de mati res grasses et de sucre 4 G teau Le programme de g teaux est utilis pour faire des p tisseries et des g teaux avec de la levure chi...

Страница 37: ...1 Sucre 2 2 3 Huile 1 1 2 Farine forte 2 2 3 Lait cr m en poudre 1 2 2 Am liorant 1 1 2 Levure s che 1 1 Prog 2 Pain fran ais Ingr dients 450 g 680 g 900 g Eau 160 ml 220 ml 300 ml Sel 1 Sucre 2 2 3...

Страница 38: ...e s che 1 1 Prog 4 G teau Ingr dients 450 g 680 g 900 g uf 2 3 4 Lait 60 ml 70 ml 80 ml Beurre d fait 1 Sel Sucre roux 1 2 2 Farine p tisserie 2 2 2 Cr me tartiner 1 1 Bicarbonate de soude Levure s ch...

Страница 39: ...Huile 1 1 2 Produit int gral 1 1 1 Farine 2 2 3 Lait cr m en poudre 1 1 2 Am liorant 1 1 2 Levure s che 1 1 1 Prog 6 Sandwich Ingr dients 450 g 680 g 900 g Eau 120 ml 190 ml 260 ml uf 1 1 1 Sel Sucre...

Страница 40: ...e au risque de voir la peinture s endommager impliquant donc une r duction de la dur e de vie de l appareil La confiture doit tre plac e dans des boutei lles ou assiettes propres puis conserver au r f...

Страница 41: ...nts lesquels peuvent servir de mati res premi res pour d autres aliments Prog 11 Pain rapide Ingr dients 700 g Eau 2 ufs Eau 130 ml 2 ufs 110 ml Sel Sucre blanc 2 Huile 1 Farine 2 Lait cr m en poudre...

Страница 42: ...rotation Si la palette d agitation est coinc e dans la casserole verser de l eau bouillante pour la faire tremper Ceci fa cilitera son extraction dans un d lai de quelques minutes POUR LES VERSIONS UE...

Страница 43: ...d rfen an dem Ger t keine Reinigungs oder Instand haltungsarbeiten vornehmen sofern sie nicht lter als 8 Jahre sind und von einem Erwachse nen beaufsichtigt werden Das Ger t und sein Netzan schluss d...

Страница 44: ...f r hohe Temperaturen geeignete Ober fl che au er Reichweite von Hitzequellen und m glichen Wasserspritzern WARNUNG Um eine berhitzung zu vermei den nicht das Ger t verdecken Das Ger t nicht im Freien...

Страница 45: ...bsdauer des Ger tes aufgef hrt sind WARNUNG Das Ger t nicht benutzen wenn das Glas Risse aufweist oder zerbrochen ist BETRIEB Achten Sie darauf dass Reparaturen am Ger t nur von einem Fachmann ausgef...

Страница 46: ...e beginnen beim Programmstart zu blinken Um ein Programm zu stoppen halten Sie die Start Stopptaste 3 Sekunden lang gedr ckt bis ein Signalton be st tigt dass das Programm deaktiviert wurde Die verble...

Страница 47: ...n Aus Taste dr cken Die Ofentemperatur ist zu hoch so dass sich das Produkt entz nden kann H HH Die Temperatur des Topfes und des Ofens liegt ber 80 PRAKTISCHE RATSCHL GE Verwenden Sie immer die genau...

Страница 48: ...ist fest mit der Topfwelle verbunden Das Brot herausnehmen 10 Minu ten lang hei es Wasser in den Topf gie en und den Knetpaddel f r die Reinigung anheben 4 Die Zutaten k n nen nicht vollst n dig gemi...

Страница 49: ...nd der Wasseraufnah mekapazit t des Mehls 11 Das Brot ist zu schwer und der Teig sind zu dicht Zu viel Mehl und zu wenig Wasser Die Menge Mehl reduzieren und Wasser hinzuf gen Zu viele Fr chte Die Men...

Страница 50: ...etet mehr als 4 Stunden Dieses Programm produziert einen Teig mit besseren Aromen und wir empfehlen ihn im Ofen zu backen 11 Schnelles Brot Dieses Programm ent spricht dem grundlegenden Brotprogramm i...

Страница 51: ...r 1 1 2 Trockenhefe 1 1 Prog 4 Kuchen Zutaten 450 g 680 g 900 g Ei 2 3 4 Milch 60ml 70ml 80ml Butter geschmolzen 1 Salz Brauner Zucker 1 2 2 Geb ckmehl 2 2 3 Tartar Creme 1 1 Backpulver s Trockenhefe...

Страница 52: ...Sandwich Zutaten 450 g 680 g 900 g Wasser 120ml 190ml 260ml Ei 1 1 1 Salz Wei er Zucker 1 2 2 l 1 1 2 Mehl 2 2 3 Magermilchpulver 1 1 2 Verbesserer 1 1 2 Trockenhefe 1 1 PROG 7 TRADITIONELLER TEIG Da...

Страница 53: ...armelade aus eigener Herstellung mag nicht so fest sein wie Marmelade mit entspre chenden auf dem Markt erh ltlichen Zusatzstoffen aber das bedeutet nicht dass unsere Marmela de schlecht ist Besserer...

Страница 54: ...die verschiedenen Hefemarken erfordern unterschiedliche Mengen Die Menge der Hefen h ngt von nderungen der Umge bungstemperatur mit einem Normalwert von 20 ab Die ausreichende Menge der Hefe h ngt da...

Страница 55: ...n von Substanzen Dieses Symbol weist darauf hin dass das Produkt wenn Sie es am Ende seiner Lebensdauer entsorgen wollen in geeigneter Weise bei einer zugelassenen Entsorgungsstelle abzugeben ist um d...

Страница 56: ...i non devono effettuare operazioni di pulizia o manuten zione dell apparecchio se sono minori di 8 anni e comunque sempre sotto la sorveglianza di un adulto Mantenere l apparecchio e le parti per il c...

Страница 57: ...pioggia o in luoghi umidi Le infiltrazioni d acqua aumenta no il rischio di scariche elettriche Si sconsiglia l uso dell apparecchio a persone insensibili al calore in quanto l apparecchio possiede s...

Страница 58: ...sabilit in caso di uso inappropriato dell apparecchio o non conforme alle istruzioni d uso DESCRIZIONE A Manico coperchio esterno B Coperchio con finestra C Recipiente D Spatola per impastare E Panell...

Страница 59: ...pane acquisisca un colore marrone scuro o nero Si spegner automaticamente al termine del tempo selezionato Si pu riaccendere l apparato usando l interrut tore ma se non si riavvia una volta raffreddat...

Страница 60: ...enti nell ordine corretto in base alla ricetta Versare sempre prima gli ingredienti liquidi poi gli ingredienti asciutti e per ultimo il lievito Non utilizzare lieviti chimici PULIZIA Scollegare la sp...

Страница 61: ...nte di arresto del programma in funzione Se il tempo di decomposizio ne superiore ai 20 minuti riorganizzare gli ingredienti se inferiore ai 20 minuti premere il pulsante ACCEN SIONE SPEGNIMENTO per r...

Страница 62: ...nsi Troppa farina e pochissima acqua Ridurre la farina e aggiunge re acqua Troppa frutta Ridurre la quantit di frutta e aggiungere lievito 12 Al momento di tagliare il pane si osservano troppi fori Tr...

Страница 63: ...dargli questo sapore 10 Impasto con lievito Questo programma non cucina ma impasta per oltre 4 ore Questo programma produce un impasto con aromi pi sviluppati e si raccomanda la cottura nel forno 11...

Страница 64: ...arina 2 2 3 Latte scremato in polvere 1 2 2 Additivo per migliora re l impasto 1 1 2 Lievito 1 Prog 3 Pane dolce Ingredienti 450 g 680 g 900 g Acqua 70ml 150 ml 240 ml Uovo 2 2 2 Zucchero bianco 4 Sal...

Страница 65: ...tenere a mente La frusta per sbattere le uova senza guscio deve funzionare per 4 minuti finch non si formi una schiuma e poi si aggiunge nella vaschetta con altri ingredienti in un secondo momento Pr...

Страница 66: ...8 Marmellata Marmellata di fragole Marmellata di banane Fragola 400 g 350 ml pelato Banana Zucchero bianco 350 g Zucchero bianco 350 g Succo di limone 1 Succo di limone 1 Maizena 30 g Maizena 30 g Ket...

Страница 67: ...18 25 gradi Il numero di ingredienti deve essere opportuno senza superare il numero fisso per evitare che que sti bollano durante l operazione consigliabile frullare gli ingredienti della marmellata c...

Страница 68: ...forchette per pulire la vaschetta in modo da proteggerla accuratamente 4 L orifizio sito al centro della spatola per me scolare deve essere pulito lasciar cadere un po d olio e riposizionare la spatol...

Страница 69: ...ne la Direttiva 2014 30 UE di Compatibilit Elettromagnetica la Direttiva 2011 65 UE sui limiti d impiego di determinate sostanze pericolose negli apparecchi elettrici ed elettronici e la Direttiva 200...

Страница 70: ...u ma nuten o do aparelho a menos que sejam maiores de 8 anos e se encontrem sob a supervis o de um adulto Guarde o aparelho fora do al cance de crian as menores de 8 anos Este aparelho n o um brin que...

Страница 71: ...em superf cies aquecidas Assegure se de que a l mina est bem fixa no aparelho antes de o utilizar N o toque nas partes m veis do aparelho quando este estiver em funcionamento N o toque nas partes quen...

Страница 72: ...or B Tampa com janela C Recipiente D P de amassar E Painel de controlo F Corpo G Forno H de medida I Colher de medida J Gancho Caso o seu modelo do aparelho n o disponha dos acess rios descritos anter...

Страница 73: ...atrav s do bot o mas s se o dispositivo de controlo tiver arrefecido se n o come ar a funcionar novamente n o force e deixe o arrefecer FUN O DE TEMPORIZADOR poss vel controlar o tempo de funcionamen...

Страница 74: ...o se os ingredientes secos e por fim o fermento N o utilizar fermentos qu micos LIMPEZA Desligue o aparelho da corrente e deixe o arrefecer antes de iniciar qualquer opera o de limpeza Limpe o aparelh...

Страница 75: ...falta for superior a 20 min reorga nize os ingredientes se for inferior a 20 minutos simplesmente prima LIGAR DESLIGAR para reiniciar o aparelho Abra a tampa v rias vezes quando a cozedura resultar n...

Страница 76: ...s sal suficiente gua demasiado quente Baixe a temperatura 13 H farinha pegada superf cie do p o Ingredientes pegajosos que n o fundiram ou demasiado fortes como a manteiga ou a banana Ao amassar esma...

Страница 77: ...e se coza no forno 11 P o r pido Este programa equivalente ao programa de p o simples mas com maior rapidez 12 Cozer Este programa foi elaborado especialmente para voltar a aquecer completa mente o p...

Страница 78: ...Sal 1 A car 2 2 3 leo 1 1 2 Farinha 2 2 3 Leite em p magro 1 2 2 Melhorador 1 1 2 Fermento 1 Prog 3 P o de Leite Ingredientes 450 g 680 g 900 g gua 70ml 150ml 240ml Ovos 2 2 2 A car branco 4 Sal leo...

Страница 79: ...mento seco 2 2 2 Ponto a ter em conta O batedor de ovos deve bater o ovo descascado durante 4 minutos at que se forme uma espuma e esta posta depois no recipiente juntamente com os ingredientes Prog 5...

Страница 80: ...sem pele Banana A car branco 350g A car branco 350g Sumo de lim o 1 Sumo de lim o 1 Maizena 30g Maizena 30g Ketchup Compota de ma Tomate 400g 350ml pelado Ma 400g 380ml sem pele e esmagada A car bran...

Страница 81: ...jam desfeitos na liquidificadora ou cortados em peda os muito pequenos com uma faca Prog 9 P o de Iogurte Ingredientes 450 g 680 g 900 g gua 80ml 140ml 150ml Iogurte 100g 150g 200g A car branco 1 2 2...

Страница 82: ...desligar se o MyBread antes de o limpar com um pano ou esponja h midos 6 N o mantenha a cuba dentro de gua durante muito tempo pois tal poder provocar um mau funcionamento do eixo de rota o Se a p agi...

Страница 83: ...perico le Cur area i ntre inerea des tinate utilizatorului nu trebuie efectuate de copii dec t dac au v rsta de cel pu in 8 ani i sunt supraveghea i Nu l sa i aparatul i cablul acestuia la ndem na co...

Страница 84: ...persoanelor insensibile la c ldur deoarece aparatul are suprafe e nc lzite nainte de a l utiliza asigura i v c lama este bine fixate n aparat Nu atinge i niciuna din piesele mobile ale apa ratului n...

Страница 85: ...roduc torului s devin nule i neavenite DESCRIERE A M ner capac principal B Capac cu fereastr C Tav D Palet de fr m ntat E Panou de comand F Corp G Cuptor H Can de m surat I Lingur de m surat J C rlig...

Страница 86: ...ul de comand s a r cit dac acesta nu reporne te nu for a i l sa i l s se r ceasc FUNC IE TEMPORIZATOR Durata de func ionare a aparatului poate fi controlat Pentru a programa timpul de func ionare sele...

Страница 87: ...et Utiliza i ntotdeauna ingredi entele lichide mai nt i apoi cele uscate i la final praful de copt Nu utiliza i praf de copt cu chimicale CUR AREA Decupla i aparatul de la re eaua de alimenta re i l...

Страница 88: ...p sa i care va opri programul curent Dac perioada n care aparatul este oprit este mai lung 20 de minute reorganiza i ingredientele dac este mai scurt de 20 de minute trebuie doar s ap sa i butonul POR...

Страница 89: ...ra camerei Prea mult ap Reduce i cantitatea de ap n func ie de nivelul de ab sorb ie a apei pentru f in 11 P inea este prea grea i prea consistent Prea mult f in i prea pu in ap Reduce i cantitatea de...

Страница 90: ...face sandvi uri 7 Amestec Programul este utilizat pentru a amesteca aluatul f r dospire pentru a prepa ra cl tite chineze ti iar tava nu este nc lzit i nu este selectat nicio culoare sau greutate 8 G...

Страница 91: ...r 2 2 3 Ulei vegetal 1 1 2 F in dur 2 2 3 Lapte praf degresat 1 2 2 Ameliorator 1 1 2 Drojdie uscat 1 1 Prog 2 P ine fran uzeasc Ingrediente 450 g 680 g 900 g Ap 160 ml 220 ml 300 ml Sare 1 2 2 Zah r...

Страница 92: ...r 1 1 2 Drojdie uscat 1 1 Prog 4 Pr jituri Ingrediente 450 g 680 g 900 g Ou 2 3 4 Lapte 60ml 70ml 80ml Unt dizolvat 1 Sare Zah r brun 1 2 2 F in de patiserie 2 2 3 Crem de tartar 1 1 Bicarbonat de sod...

Страница 93: ...Ingrediente 450 g 680 g 900 g Ap 120ml 190ml 260ml Ou 1 1 1 Sare Zah r alb 1 2 2 Ulei vegetal 1 1 2 F in dur 2 2 3 Lapte praf degresat 1 1 2 Ameliorator 1 1 2 Drojdie uscat 1 1 PROG 7 ALUATUL TRADI IO...

Страница 94: ...atului Gemul trebuie pus n recipiente curate i apoi depozitat n frigider pentru a preveni uscarea Gemul natural preparat acas poate avea o consisten mai sc zut dec t cele cu aditivi v ndute pe pia dar...

Страница 95: ...gredi ente diferite care pot servi drept materii prime ale altor produse alimentare Prog 11 P ine rapid Ingrediente 700 g Ap 2 ou Ap 130 ml 2 ou 110 ml Sare Zah r alb 2 Ulei vegetal 1 F in dur 2 Lapte...

Страница 96: ...turna pu in ap fierbinte pentru a nmuia ceea ce va face mai u oar scoaterea acesteia dup c teva minute PENTRU VERSIUNILE UE ALE PRODUSULUI I SAU N CAZUL N CARE ESTE OBLIGATORIU N AR DVS ECOLOGIA I RE...

Страница 97: ...MyBread Taurus 8 8 8...

Страница 98: ...10 16 c e a...

Страница 99: ...A B C D E F G H I J On Off...

Страница 100: ...2 C Fig D 3 2 50 1 12 450g 680g 900g 3 3 E...

Страница 101: ...3 20 40 H I 15 HOT On Off H HH 80 pH...

Страница 102: ...1 D 3 I 5 N 1 2 3 10 4 20 20...

Страница 103: ...5 LCD HHH 6 7 8 9 10 11 12 13...

Страница 104: ...1 2 3 4 5 6 7 8 9 10 4 11 12 Prog 1 450 g 680 g 900 g 160 ml 220 ml 300 ml 1 2 2 3 1 1 2 2 2 3 1 2 2 1 1 2 1 1...

Страница 105: ...Prog 2 450 g 680 g 900 g 160 ml 220 ml 300 ml 1 2 2 1 1 2 2 2 3 1 2 2 3 1 1 Prog 3 450 g 680 g 900 g 70ml 150ml 240ml 2 2 2 4 1 1 2 2 3 1 2 2 1 1 2 1 1...

Страница 106: ...Prog 4 450 g 680 g 900 g 2 3 4 60ml 70ml 80ml 1 1 2 2 2 2 3 1 1 s 2 2 2 4 Prog 5 450 g 680 g 900 g 170ml 230ml 330ml 1 1 2 2 1 1 2 1 1 1 2 2 3 1 1 2 1 1 2 1 1 1...

Страница 107: ...Prog 6 450 g 680 g 900 g 120ml 190ml 260ml 1 1 1 1 2 2 1 1 2 2 2 3 1 1 2 1 1 2 1 1 PROG 7 W Prog 8 400g 350ml 350 g 350 g 1 1 30 g 30 g 400g 350ml 400g 380ml 350 g 350 g 1 1 30 g 30 g...

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Страница 109: ...12 1 20 2 3 4 5 6 2014 35 UE 2014 30 UE 2011 65 U 2009 125 CE...

Страница 110: ...daerByM 5 6 WEEE 2011 65 EU 2014 30 UE 2014 35 UE 2009 125 CE...

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Страница 115: ...1 054 086 009 061 022 003 1 2 2 3 1 1 2 2 2 3 1 2 2 1 1 2 1 1...

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