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• Set the cooking time (depending on model): for models
with timer, press the button to adjust the time minute
by minute. The selected time is displayed and the
countdown begins -
fig 14 to fig 18.
• You can stop the countdown, during the cooking by
pressing the timer button for 3 seconds.
• During cooking, it is normal for the temperature light
to switch on and off.
At the end of cooking
• The timer emits a sound (depending on model), indicating
that the programmed cooking time has ended. To stop
the timer alarm, press the button.
• Set the thermostat to the minimum position.
• Unplug your fryer.
• Press the lid unlock button to open and allow the steam
to escape for around 30 seconds
- fig 19.
Open the lid.
• Raise the basket and hook it onto the edge of the bowl.
Leave to drain for 30 seconds
- fig 20
.
• Close the lid when the fryer is not in use.
• To cook more food, add oil/fat as required, set the ther-
mostat to the required temperature, plug in the fryer
and then wait until the temperature light comes on
before placing the new food in the oil.
Table of cooking times
• The cooking times are a guide only; they may vary
depending on the size of the food and the amount of
food and individual preferences. Thicker food may
require turning halfway through frying to ensure even
cooking on both sides.
• Cooking tips: For best results, use the traditional French
method of frying homemade chips:
- first frying at 338 °F/170°C
- second frying at 374 °F/190°C
• When cooking battered food and doughnuts, remove
the wire basket to prevent food sticking to it and use
tongs to slowly lower the food into the hot oil.
Do not place your hand
above the filter system -
fig. 13, or over the
viewing window.
The steam and the glass
will be hot. Do not touch
the fryer walls which
may also be hot.
The timer (depending
on model) signals the
end of the cooking
time, but does not stop
the appliance.
For crispy fried food,
open the lid as soon as
you have finished
cooking to prevent
steam from softening
the food.
The lid cannot be
closed while the basket
is hooked on the edge
of the bowl.
When cooking battered
food and doughnuts,
take great care when
handling the food and
use tongs. Gradually
place the food into the
hot oil, submerging it
an inch at a time to
prevent it from sinking
immediately.
TF_FRYERS_MAXYFRY_NC00121320_Mise en page 1 23/04/14 10:17 Page19
