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Food Waste Bio-Digester

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REVISION: 09/2014  |  page 6 of 16

3.5   BIO-FLUID - SAFETY DATA SHEET   

 In compliance with Regulation (EC) No. 1907/2006 & 453/2010 (REACH)

1.

IDENTIFICATION OF THE PRODUCT AND SUPPLIER

1.1  Product identifier:

  BIO-FLUID (Part No.: W20.EPAK)

1.2  Use of preparation:

  Highly specialised biological preparation for odour 

control and breaking down organic matter in waste systems. 

1.3  Distribution: 

 Mechline Developments Ltd, Unit 15 Carters Lane,  

Kiln Farm, Milton Keynes, England MK11 3ER   T: +44 (0) 1908 261 511   

F: +44 (0) 1908 261 522  E: [email protected] 

1.4  Emergency telephone: 

 T: +44 (0) 1908 261 511 (9am-5:30pm GMT)

2.

HAZARDS IDENTIFICATION

2.1  Classification of the mixture

 

In compliance with directives 67/548/EEC, 1999/45/EC and their  

 amendments:

  Not classified. 

2.2  Label Elements

 

In compliance with directives 67/548/EEC, 1999/45/EC and their  

 amendments:

   

Risk Phrases:  Not classified. 

Safety Phrases:  Not classified. 

2.3  Other hazards 

Preparation is biodegradable and not classified as dangerous 

for the environment.

3.

COMPOSITION/INFORMATION ON INGREDIENTS

3.1  Mixtures - Composition: 

Ingredient

  Alcohol 

Cas no.

  67-63-0 

EC no.

  200-661-7 

Conc

  1-5% 

Classification (EC 1272/2008)

  SLOT SE 3: H336, 

Eye Irrit. 2: H319, Flam. Liq. 2: H225 

Classification (67/548/EEC)

  F Xi; R11, R36, R67

4.

FIRST AID MEASURES

4.1  Description of first aid measures

In the event of exposure by inhalation:  

Remove victim to fresh air and  

seek medical attention if symptoms occur. 

In the event of splashes or contact with the eyes:  

Immediately flush  

eyes with plenty of water and seek medical attention if irritation develops. 

In the event of splashes or contact with the skin: 

 Wash affected area  

with water. 

In the event of swallowing:

  Rinse mouth and throat with water and give  

sips of water to drink. 

4.2  Most important symptoms and effects, both acute and delayed 

General information:  

The severity of the symptoms described will vary  

dependent of the concentration and the length of exposure. 

Inhalation:

  No specific symptoms noted. 

Ingestion:

  No specific symptoms noted. Excessive ingestion may cause  

 nausea. 

Skin contact:

  No specific symptoms noted. 

Eye contact: 

 No specific symptoms noted. 

4.3  Indication of any immediate medical attention and special treatment  

 needed:

  Treat symptomatically.

5.

FIRE FIGHTING MEASURES

5.1  Extinguishing media: 

 This product is not flammable.  Use 

fire-extinguishing media appropriate for surrounding materials. 

Suitable methods of extinction:

  Water, dry chemical or carbon dioxide. 

Unsuitable methods of extinction:

  None known. 

5.2  Special hazards arising from the mixture:

  None known. 

5.3  Advice for fire-fighters:

  Protective equipment for fire-fighters.  

Self-contained breathing apparatus and full protective clothing must be  

worn in case of fire.

6.

ACCIDENTAL RELEASE MEASURES

6.1  Personal precautions, protective equipment and procedures:  

No 

special protective clothing. (See Section 8) 

 6.2 

Environmental precautions:

  Spillages or uncontrolled discharges into 

watercourses must be IMMEDIATELY alerted to the Environmental  

Agency or other appropriate regulatory body. 

6.3  Methods and materials for containment and cleaning up:

  May be  

flushed to drains with plenty of water. 

6.4  Reference to other sections:

  For personal protection, see Section 8.

7.

HANDLING AND STORAGE

7.1  Precautions for safe handling: 

 No specific usage precautions noted. 

7.2 

Conditions for safe storage, including any incompatibilities:

  Store 

at moderate temperatures in dry, well-ventilated area. Keep in original  

 container. 

7.3  Specific end use(s): 

 The identified uses for this product are detailed in  

Section 1.2. 

Usage Description:

  See Product Information Sheet & Label for detailed  

use of this product.

8.

EXPOSURE CONTROLS/PERSONAL PROTECTION

8.1  Control parameters 

Ingredient comments: 

 No exposure limits noted for ingredient(s). 

8.2  Exposure controls 

Engineering measures: 

 Not relevant. 

Personal protection measures, such as personal protective equipment 

Eye/face protection: 

 None required. 

Hand protection:

  Not required. 

Body protection: 

 Not required. 

Respiratory protection:

  Not required. 

Other Protection:

  None required.

9.

PHYSICAL AND CHEMICAL PROPERTIES

9.1  Information on basic physical and chemical properties

General information -  Physical state: 

 Appearance

  Liquid 

 

Colour 

 Pale Brown 

 

Odour 

 Characteristic odour 

 

Solubility

  Soluble 

 

pH

  6-8 

 

Specific gravity

  0.998 g/cm

3

 

9.2  Other information:

  None.

10.

STABILITY AND REACTIVITY

10.1 Reactivity:

  No specific reactivity hazards associated with this product. 

10.2 Chemical stability: 

 No particular stability concerns.

10.3 

Possibility of hazardous reactions: 

 See Sections 10.1, 10.4 & 10.5.

10.4 Conditions to avoid:

  There are no known conditions that are likely to 

result in a hazardous situation. 

10.5 Incompatible materials:

  No incompatible groups noted. 

10.6 Hazardous decomposition products: 

 No hazardous decomposition  

 products.

11.

TOXICOLOGICAL

11.1 Information on toxicological effects 

Skin corrosion/skin irritation:

  Not anticipated under normal conditions  

of use. 

Serious damage to eyes/eye irritation:

  Not anticipated under normal  

conditions of use. 

Respiratory or skin sensitization:

  Not anticipated under normal  

conditions of use.

12.

ECOLOGICAL INFORMATION

12.1 Toxicity:

  We have not carried out any Aquatic testing, therefore we 

have no Aquatic Toxicity Data specifically for this product. The Aquatic  

Toxicity Data, where provided by the raw material manufacturer for  

ingredients with aquatic toxicity, can be made available on request. 

 12.2 

Persistence and degradability: 

 The preparation is readily biodegradable. 

12.3 Bio-accumulative potential:

  The product does not contain any  

substances expected to bio-accumulate. 

12.4  Mobility in soil: 

 This preparation is highly dispersible in water.  It is highly  

likely to distribute predominantly to the aqueous environment. 

12.5 Results of PBT and vPvB assessment:

  This product does not contain  

any PBT or vPvB substances. 

12.6 Other adverse effects:

  Not known.

13.

DISPOSAL CONSIDERATIONS

13.1 Waste treatment methods 

Product Waste:

  Unwanted product may be flushed with water to sewer. 

Soiled packaging: 

 Rinse container and consign empty container to  

normal waste.

14.

TRANSPORT INFORMATION

General:

  Not classified for Transport. 

14.1 UN Number:

  Not applicable 

14.2 UN proper shipping name:

  Not applicable 

14.3 Transport Hazard class(es):

  Not applicable 

Land

 

Inland Waterway Transport

 

Sea

 

Air

 

14.4 Packing group:

  Not applicable 

14.5 Environmental hazards:

  Not applicable 

14.6 Special precautions for user:

  Not applicable

15.

REGULATORY INFORMATION

15.1 Safety, health and environmental regulations/legislation specific

for the substance or mixture:

  Safety Data Sheet prepared in  

accordance with REACH Commission Regulation (EU) No 453/2010,  

which amends Regulation (EC) No 1907/2006. 

The product is as classified under CHIP Directive 1999/45/EEC  

Classification, Packaging & Labelling of Dangerous Preparations. 

Ingredients are listed with classification under both CHIP - Directive  

67/548/EEC - classification, packaging & labelling of dangerous  

substances & GHS/CLP Regulation (EC) No 1272/2008 classification,  

labelling & packaging of substances & mixtures. 

15.2 Chemical safety assessment:

  Not applicable this product is a mixture.

16.

OTHER INFORMATION

Revision Comments:

  This Material Safety Data Sheet has been prepared in 

accordance with REACH Commission Regulation (EU) No 453/2010, which 

amends Regulation (EC) No 1907/2006.  Product label requirements have 

been moved from Section 15 to Section 2 and Section 3 has a different layout. 

Compilation date: 11/06/13. 

Risk Phrases in Full: 

R11   Highly flammable.

R36   Irritating to eyes. 

R67   Vapours may cause drowsiness and dizziness.

Hazard Statements In Full: 

H225   Highly flammable liquid and vapour. 

H319   Causes serious eye irritation. 

H336   May cause drowsiness or dizziness.

Legal disclaimer: 

 The information provided is to the best of our knowledge 

correct and accurate.  However, all data instructions and suggestions should  

be used only for guidance purposes.  This company shall not be held liable for  

any damage resulting from handling or contact with the above product.

Содержание W20.180.2

Страница 1: ...al kitchens eliminating unpleasant odours and spillages and the risk of contaminating fresh or uncooked food The machine facilitates the efficient on site safe and hygienic removal of food preparation waste plate scrapings out of date produce and unwanted soft organic food waste both raw and cooked The machine rapidly digests soft food waste and converts it into waste water which runs away to drai...

Страница 2: ...K Use min 75ºC rated conductors UK model fitted with 10 amp fuse Use copper conductors only Input protection Mechline s food waste bio digester is to be connected to an appropriately rated Branch Circuit protected supply THIS MACHINE MUST BE GROUNDED EARTHED Operating temperature 5ºC to 40ºC 41ºF to 104ºF Altitude Less than 2000 m Less than 6562 ft Noise Emissions do not exceed 70dB at workstation...

Страница 3: ...ce should be made to the safety instructions for provisions of lifting and moving Rotating Parts To indicate hazards arising from rotating parts Wear Gloves To indicate that appropriate gloves should be worn Terre de Protection Pour marquer bornes destinées à être raccordées à un conducteur de protection extérieur contre les chocs éclectiques en cas de défaut d isolement ou pour marquer la borne d...

Страница 4: ...s waste water and not to be drunk or used on plant life or recycled for use in any other area on the site Allow it to go to the foul water drain where it will be treated by the local water treatment facility in the area and subsequently returned to the community 15 Ensure safe storage positioning of electrical cabling when not in use Should the electrical cable become damaged do not operate the ma...

Страница 5: ...tact with skin When using do not eat drink or smoke Remove wash contaminated clothing before re use 9 PHYSICAL AND CHEMICAL PROPERTIES 9 1 Information on basic physical and chemical properties General information Physical state Appearance Waxy solid Colour Pale Yellow Odour Characteristic Solubility Soluble 9 2 Other information None 10 STABILITY AND REACTIVITY 10 1 Reactivity No specific reactivi...

Страница 6: ...e face protection None required Hand protection Not required Body protection Not required Respiratory protection Not required Other Protection None required 9 PHYSICAL AND CHEMICAL PROPERTIES 9 1 Information on basic physical and chemical properties General information Physical state Appearance Liquid Colour Pale Brown Odour Characteristic odour Solubility Soluble pH 6 8 Specific gravity 0 998 g c...

Страница 7: ...ed or reinstalled after commissioning Mechline must be notified Failure to do this could invalidate the warranty NOTE Installation must be carried out in accordance with local authority requirements The appliance incorporates Mechline s WRAS approved AB Type air gap backflow prevention device 4 2 PRE OPERATION CHECKS UNPACKING NOTE This is a minimum 2 person operation 4 2 1 Carefully remove the ca...

Страница 8: ...t to which it is to be connected Ensure the machine is not yet connected to the electrical supply The appliance is to be floor mounted and requires the following clearances Top 600mm 24 inches for lid opening LHS 600mm 24 inches for service access if available RHS 600mm 24 inches for service access if available NOTE In many locations space to the sides of the appliance may not be available This wi...

Страница 9: ...onnection 4 3 2 Water supply 4 3 2 1 Continuous 24 hour dedicated warm water supply at 50 C 122 F between 2 5 bar 200 000 500 000 pascals or 30 70 PSI pressure Maximum water hardness of 70mg L NOTE DO NOT CONNECT THE APPLIANCE TO A COLD WATER SUPPLY OR TO A SUPPLY THAT COULD RUN COLD OVERNIGHT OR AT WEEKENDS OR AT ANY OTHER TIME If necessary install a localised dedicated water boiler heater specif...

Страница 10: ...Run an independent drain line Do not tee in with any other fittings or appliances 4 3 3 3 A maximum distance of 3 metres 10 ft to the main soil connection is recommended with a gradient between 2 9 4 3 3 4 Only use swept drain fittings with a maximum of 4 fittings between the machine and the soil vent or floor drain If the appliance is to be discharged to an open drain we recommend that the drain ...

Страница 11: ...of the appliance is turned to the ON position Ensure that the emergency stop button on the front of the appliance is pulled out i e not depressed Press the green RESTART button on the appliance s control panel 4 5 5 The appliance will start in warm up mode and the WAIT RUNNING lights will illuminate on the control panel Please allow 20 minutes for the machine to complete the warm up cycle See Sect...

Страница 12: ...e appliance please refer to Table 1 The general rule is that if a human can eat the food the machine will process the food The appliance and the microorganisms are designed to process a wide range of food waste types in mixed quantities 5 2 4 What can t I put in the appliance The appliance cannot process anything that is not organic food waste and cannot be easily broken down such as bones seeds a...

Страница 13: ... sludge or by product to manage No All of the organic food waste will be digested and will run away to drain as waste water The only items that will need removing from the appliance from time to time are non digestible items that may accidentally fall into the appliance 5 2 13 Why is a continuous 24 hour supply of warm water important The microorganisms require a warm moist environment to survive ...

Страница 14: ... jammed by hard object OR machine overloaded with food waste NOTE See Sections 5 2 8 and 9 5 3 7 Overflow in machine sump Isolate machine from power supply Lock machine lid Turn off water supply to machine Contact Mechline or your authorised service agent while machine lid is closed 5 3 9 Motor overheated Turn off machine and leave for 1 hour before restarting Follow re start advice in 5 2 15 If p...

Страница 15: ...ase have the appliance s serial number to hand 7 1 WARRANTY 7 1 1 UK mainland sales In addition to Mechline s standard warranty policy Mechline s food waste bio digester is supplied with a one year parts and labour warranty subject to Correct usage Correct installation Relevant standard terms conditions of sale for food waste bio digester appliances Warranty begins upon the successful completion o...

Страница 16: ...f print Intending buyers and users must satisfy themselves as to the suitability and safety of the products for their particular purposes and duties Dimensions shown in mm unless otherwise stated Product accreditation may not apply to all products in the relevant range Please contact Mechline to confirm Unless otherwise stated all products carry a warranty of twelve 12 months against manufacturing...

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