Swift 2005 MH, Руководство пользователя

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Equipment Details
80
To light the grill
Push in the control knob and turn
anticlockwise to the large flame symbol.
Keep the knob depressed, and press the
ignition button (if fitted), or use a hand held
spark ignitor or gas lighter. The knob must
be held in for 15-20 seconds before
releasing.
Detachable grill handle (if supplied)
Place the handle (shield uppermost) over the
edge of the grill pan at the recess and slide
along to position centrally between the two
locator bumps. To remove the handle, place
the grill pan down, and lift the handle slightly
as you slide it along the recess.
Using the grill
Push in the grill pan until it locates centrally
under the grill burner
There are three different grilling positions as
the trivet can be inverted to give a high or
low position or it may be removed.
1. The high trivet position is suitable for
toasting bread.
2. The low trivet position is suitable for
grilling all types of meat.
3. With the trivet removed the food is placed
directly on the base of the grill pan, eg
when cooking dishes such as whole fish.
Always preheat the grill for 3 minutes for
best results.
When you have finished grilling, check the
control knob is in the off position
THE OVEN
Caution: When you are cooking, keep
children away from the vicinity of the
oven.
• Important : A safety device stops the
ignition being used when the oven door is
closed.
• Do no use foil on the oven shelves as this
creates a fire hazard, and can hinder
circulation of heat.
• Keep all flammable material away from
the appliance.
To light the oven
1. Open the oven door and turn the control
knob anticlockwise to the required gas
mark. Push in and hold in the control
knob, and either press the ignition button
(if fitted) or use a hand held spark ignitor
or gas lighter.
2. Once the burner has lit, close the oven
door and hold the knob in for 15-20
seconds.
3. If the flame goes out, the flame sensing
device cuts off the gas supply to the
burner. To light the oven again, wait for
3 minutes then repeat the above
procedure.
To turn off - Push in the control knob and
turn clockwise.
Preheating
The oven must be preheated for 10 minutes
when reheating frozen or chilled food, and we
recommend preheating for all yeast mixtures,
batters, soufflés and whisked sponges.
Using the oven
The shelf positions in the oven can be
altered. If you prefer darker cooked results,
cook on a higher shelf. For paler results use
a lower shelf.
The cake tray and roasting tin that are
supplied with this appliance are the largest