11
LOADING: Product Tanks
·
All product tanks must be cleaned properly, sanitized with an
approved sanitizing solution according to the manufacturer’s
specifications, and airdried before they are loaded into
dispensers. Follow cleaning instructions on page 22.
·
Tanks are to be loaded into the dispenser with the power
switch ON.
·
Tanks should be filled with chilled product before they are
loaded into the dispenser. Fill to the FULL level with product
chilled to 41°F (5°C) or less.
·
See page 12 for Fill in Place dispensers.
1.
Sanitize your hands or wear clean gloves to install product
tank, tank cover, and delivery tube.
2.
Install the dispensing tube onto the tank spout. To maintain
sanitation, do not cut the tube until you are ready to attach it to
the tank. Remove the plastic film covering the tube. Cut the
tube smoothly, with no jagged edges. Save the other half of
the tube for another tank. Push the cut end of the tube onto
the outlet spout at the bottom front of the product tank. Push
the tube all the way to the top of the spout.
·
Attach a new dispensing tube every time the tank is
cleaned.
3.
Open the product compartment door.
4.
Open the product dispensing valve door by turning the knob
screw counterclockwise.
5.
Place the tank and lid in the dispenser, with the product
delivery tube facing to the front. Install the appropriate tank for
each product valve.
6.
Align the tube in the central vertical groove of the valve block.
7.
Close the dispensing valve door, by turning the knob screw in
a clockwise motion until the door is snug. Make sure the tube
is in the vertical groove and is not twisted or pinched during
installation. Do not over tighten the screw.
8.
Carefully cut the product delivery tube at a 45° angle at a
maximum length of 5/8” from the bottom of the valve block.
Discard the cut portion of the tube.
9.
Open the front door of the dispenser and flip open the top access door to gain access to
the tank lids.
10.
Flip up the tank lid for the tank to be filled.
11.
Pour appropriate product into that tank. Fill to the FULL level with product chilled to 41°F /
5°C. or less.
12.
Close tank lids. Close the top access door.
The dispenser is ready for use.
