3-3
Chapter 3: Troubleshooting
3-2 Technical Support Procedures
Before contacting Technical Support, please take the following steps. Also, note
that as a motherboard manufacturer, we do not sell directly to end-users, so it is
best to fi rst check with your distributor or reseller for troubleshooting services. They
should know of any possible problem(s) with the specifi c system confi guration that
was sold to you.
Please review the ‘Troubleshooting Procedures’ and 'Frequently Asked Ques-
1.
tions' (FAQs) sections in this chapter or see the FAQs on our web site before
contacting Technical Support.
BIOS upgrades can be downloaded from our web site.
2.
Note:
Not all BIOS
can be fl ashed depending on the modifi cations to the boot block code.
If you still cannot resolve the problem, include the following information when
3.
contacting us for technical support:
Motherboard model and PCB revision number
•
BIOS release date/version (this can be seen on the initial display when your
•
system fi rst boots up)
System confi guration
•
An example of a Technical Support form is posted on our web site.
Distributors: For immediate assistance, please have your account number ready
when contacting our technical support department by e-mail.
3-3 Frequently
Asked
Questions
Question: What type of memory does my motherboard support?
Answer:
The H8DA6+/I+(-F) supports up to 128 GB of DDR2-800/667/533/400
registered ECC SDRAM (or 64 GB with a single CPU installed). Both single and
dual channel confi guratiosn are supported. See Section 2-4 for details on installing
memory and refer to the Supermicro website for tested memory as a reference.
Question: How do I update my BIOS?
Answer:
It is recommended that you
not
upgrade your BIOS if you are not
experiencing problems with your system. Updated BIOS fi les are located on our
web site. Please check our BIOS warning message and the information on how to
update your BIOS on our web site. Also, check the current BIOS revision and make
sure it is newer than your current BIOS before downloading.