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13
Recipes
Perfectly Pink
Serves 2
6 mint leaves
1 celery stick, roughly chopped
1 rhubarb stick, roughly chopped
¼ watermelon, skin removed
Feed the fruit and vegetables through the
slow juicer in the order that they are written.
Stir juice before serving.
Blue Be You
Serves 2
1 cup blueberries, fresh or frozen
1 pear
1 stick rhubarb, roughly chopped
1 kiwi
2 apples
Feed the fruit and vegetables through the
slow juicer in the order that they are written.
Stir juice before serving.
Zinger Juice
Serves 2
2 celery sticks, roughly chopped
1 beetroot, peeled
1 lemon
2 apples
Feed the fruit and vegetables through the
slow juicer in the order that they are written.
Stir juice before serving.
Gazpacho Juice
Serves 2
½ red capsicum
½ green capsicum
1 celery stick, roughly chopped
2 sprigs parsley
4 basil leaves
1 garlic clove
4 tomatoes
Feed the fruit and vegetables through the
slow juicer in the order that they are written.
Stir juice before serving.
Green Machine
Serves 2
1 spinach leaf, roughly chopped
6 mint leaves
½ pineapple, skin removed
½ lime
¼ cup coconut water
Feed the fruit and vegetables through the
slow juicer in the order that they are written.
Stir juice before serving.
Wash all fruit and vegetables well before
juicing. Only remove the skin from the fruit
and vegetables when advised to do so. Cut
fruit and vegetables to a size that will fit
easily into the chute of the slow juicer. Try
to avoid cutting fruit and vegetables too far
in advance of the actual juicing time as this
will reduce the nutrient levels.
Содержание Slow Juicer JE9000
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