![background image](http://html1.mh-extra.com/html/sunbeam/sck02smwbs/sck02smwbs_user-manual_1394383011.webp)
11
OPERATION INSTRUCTIONS
INSTALLING THE TEMPERATURE CONTROL
The temperature control ranges from 36°F to 45°F.
When setting up the unit, plug it in and turn the control
knob to the maximum setting (6). Let the unit run for
3 hours to get cold.
Optimal beer temperature is between 34°F – 38°F.
•
•
•
TAPPING THE KEG
Make sure the beer tower faucet is in the closed position.
Pull tapping handle out and press downward until it locks into position.
•
•
DISPENSING BEER
Keep beer keg refrigerated at all times.
Never allow beer lines to dry out.
Use clean beer glassware before pouring.
Hold glass at a 45° angle when 2/3 full, start to straighten glass and top it off.
Always make sure the faucet handle is pushed all the way back.
1/2 barrel
59 liters
15.5 gallons
1984 ounces
164 12-oz glasses
1/4 barrel
30 liters
7.8 gallons
992 ounces
82 12-oz glasses
1/6 barrel
20 liters
5.2 gallons
661 ounces
55 12-oz glasses
1/8 barrel
15 liters
4.0 gallons
496 ounces
41 12-oz glasses
Note: This beer dispenser will hold almost all brand name kegs up to 1/2 barrel. However, Coors kegs
do not
fi
t in this unit.
•
•
•
•
•