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Fig. 2
Fig.1
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OPERATING INSTRUCTIONS
SETTING THE TEMPERATURE:
The temperature of the wine cooler compartment is con-
trolled by adjusting/setting the thermostat control knob,
located on the exterior rear wall of the unit. To start the
wine cooler and achieve maximum cooling quickly:
• Turn the temperature control knob clockwise to the
furthest (maximum) setting on the darkest blue/widest
section of the graduated control dial. See
Fig. 1.
• Allow the unit to run at this setting for 3-4 hours.
• When maximum cooling is achieved, turn back the
temperature control knob setting to the 2 o’clock posi-
tion on the graduated blue control dial.
• To turn off the wine cooler (no cooling), rotate the con-
trol knob to the “0” (off) position.
See Fig. 2.
This tem-
porarily turns off the cooling cycle. When the wine cool-
er is not to be used for long periods of time, disconnect
from power and leave the door partially open.
NOTE:
Wait 3 to 5 minutes before restarting if operation
has been interrupted.
Interior Light:
To manually operate the light, depress the interior light
toggle switch situated on the left side of the interior light
housing, located on the ceiling inside the unit: This will
allow the interior light to remain on while the door is
closed.
DEFROSTING: Your wine cooler is designed with an
“Auto-Cycle” defrost system. What is Auto-Cycle
defrost?
The refrigerated surfaces of the fresh food compartment
defrost automatically during the “off” cycle of the ther-
mostat. Defrost water from the fresh food compartment
is disposed of automatically, by means of being chan-
neled onto a drip tray located on the compressor. Heat
transfer from the compressor causes the defrost water
to evaporate.
CONTROLS OF YOUR WINE
COOLER
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