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AFTER DINNER
Sweet Crepes
1
½
cups plain flour
pinch salt
2 eggs
1
¼
cups milk
1 tablespoon oil
1. Combine all ingredients together in the
mixing bowl. Beat on “LO” speeds for 2
minutes until smooth.
2. Allow to stand for 1 hour.
3. Grease heated Skillet or Frypan. Pour
about ¹/³
cup of batter into the pan to
make each crepe.
4. Cook quickly until lightly brown. Toss and
brown other side. Sprinkle with lemon
juice and sugar. Roll and serve hot.
Serving suggestion:
• After crepe is cooked spread with nutella
and roll up. Serve warm or serve cold (this
one is great with the kiddies and big kids
alike!).
Pavlova
6 egg whites
1
½
cups caster sugar
3 teaspoons vinegar
1 tablespoon cornflour
¾
teaspoon vanilla extract
1. Preheat oven to 120°C. Grease and line
30cm round tray with baking paper.
2. Using clean dry mixing bowl whip the egg
whites until stiff on “HI” speeds.
3. Gradually add the sugar, a teaspoon at
a time to start. Beat well between each
addition. As mixture thickens add the
sugar more quickly. This should take
approximately 8-10 minutes mixing time.
4. Reduce speed to 1 and fold through
vinegar, cornflour and vanilla. Continue
mixing until mixture is stiff and glossy,
approximately 2-3 minutes.
5. Spread pavlova into a 25cm circle on a
prepared tray.
6. Bake for 1½ - 1¾ hours. If able, turn
oven off and allow to cool in oven
overnight or for several hours.
7. Serve with cream & fresh berries
Serving suggestion:
Decorate as desired. Fresh cream and lots of
fresh berries is my favourite. Sprinkled with
icing sugar to finish off.
Recipes (continued)
