Using your mixer
1. With the speed control switch in the ‘0’
OFF position, plug the power cord into a
230-240V AC power outlet.
2. Use the speed control switch to turn the
mixer ‘ON’ and ‘ OFF’ and to control the
mixing speeds.
Clearly marked instructions for correct
mixing speeds for each type of mixture
are shown in the Mixing Guide on page 8.
Tip:
Always start mixing at slow speeds
and increase the speed gradually to
prevent ingredients splashing out of the
mixing bowl.
When adding dry ingredients use the
lowest speed to prevent the ‘snow storm’
effect.
Tip:
When kneading yeast doughs, use
‘LO’ speed 1 to achieve best results. (For
specific instructions for the use of dough
hooks see Helpful Hints for a Successful
Dough on page 14).
3. When mixing is complete, turn the speed
control switch to the ‘0’ OFF position and
unplug the cord from the power outlet.
4. Hold down the ‘tilt’ button and ease the
head of the mixer back until the mixer
head is locked into the tilt position, see
figures 1 and 2.
5. To remove the beaters/dough hooks, place
fingers loosely around the spindles and
press the eject button located at the front
of the head of the mixer, see figure 5.
7
Using your Sunbeam Mixmaster
®
Compact / Compact Pro (continued)
Press ‘tilt’
button and
ease mixer
head down
Figure 4
Press
eject button
Figure 5
