KIDS TREATS
Fluffy Pikelets Makes approximately 12
1½
cups self raising flour
pinch salt
1 teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
1¼
cups milk
4-5 drops vanilla extract
40g butter or margarine
1. Sift flour, salt and soda into the mixing
bowl. Add sugar, egg and milk. Beat on
“LO” speed until mixed.
2. Increase to “HI” speeds and beat for 1-2
minutes until smooth.
3. Fold in melted butter. Place spoonfuls
onto a hot Sunbeam Frypan and cook until
bubbled, turn to brown.
Note:
Suitable to freeze and reheat.
Serving suggestions:
Serve pikelets hot or cold.
Serve with whipped cream and jam for a
sweet treat.
For a savoury treat, top with vegemite &
butter or ham & cheese.
Add freshly chopped herbs to the batter and
serve cooked pikelets with cream cheese,
smoked salmon and caviar.
Chocolate Chip Cookies
Makes approx 100
125g butter or margarine
¾
cup white sugar
²/³
cup brown sugar
2 eggs
1 teaspoon vanilla essence
2
¼
cups plain flour
1 teaspoon salt
1 teaspoon bicarbonate of soda
2 cups chocolate chips
1 cup chopped nuts
1. Preheat oven to 170°C and grease
baking trays and line with baking paper.
2. Using the mixing bowl, break up the
shortening on “LO” speed.
3. Increase speed to medium and add
sugars.
4. Add eggs, vanilla and cream until light
and fluffy on “HI” speeds.
5. Fold in sifted dry ingredients and mix until
well combined.
6. Using a spoon fold in the chocolate bits
and nuts.
7. Place teaspoonfuls of mixture on trays and
bake for 12-15 minutes or until golden.
8. Allow to cool on wire racks. When cooled,
the cookies can be sandwiched together
with nutella and sprinkled with icing
sugar.
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Recipes (continued)
