Sunbeam Mini Barista EM4300 Скачать руководство пользователя

Страница: 9 / 15

Coffee Styles to Try

Espresso (Short Black)

Espresso is a concentrated, full bodied coffee with a stable layer of

‘crema’ on top. An espresso is the foundation of all café coffee.

• Espresso glass (90mL)

• Single or double shot of espresso (30mL-60mL)

Ristretto

A ristretto is an extremely short espresso, distinguished by its

intense flavour and aftertaste.

• Espresso cup (30mL)

• Half a single shot of espresso (15mL)

Long Black (Americano)

A standard espresso with hot water added. The hot water is added

first so that the ‘crema’ is maintained.

• Cup (190mL)

• Hot Water (to preference)

• Single or double shot of espresso (30mL-60mL)

Con Panna

Con Panna, Italian for ‘with cream’, made up of an espresso topped

with lightly whipped cream. It can also be dusted with cinnamon or

drinking chocolate.

• Cup (190mL)

• Single or double shot of espresso (30mL-60mL)

• Lightly whipped cream - dusted cinnamon.

Macchiato

Macchiato, Italian for ‘to stain or mark’. Traditionally served as a

standard espresso with a dash of cold or textured milk and a small

dollop of textured foam into the middle of the ‘crema’.

• Espresso glass (90mL)

• Single or double shot of espresso (30mL-60mL)

• Dash of cold or textured milk & small dollop of textured foam.

Flat White

An espresso with textured milk and a thin layer of textured foam

milk on top. The wider cup will create the slim layer of foam, the

signature of the flat white.

• Wide cup (190mL)

• Single or double shot of espresso (30mL-60mL)

• Textured milk & foam.

Latte

An espresso with textured milk and a finger width layer of textured

foam milk on top. The narrower cup will create the thicker layer of

foam.

• Glass or Cup (220mL)

• Single or double shot of espresso (30mL-60mL)

• Textured milk & foam.

Cappuccino

An espresso with ⅓ steamed textured milk, topped with ⅓ creamy

foam and a dusting of chocolate.

• Cup (190-240mL)

• Single or double shot of espresso (30mL-60mL)

• ⅓ Textured milk, ⅓ textured foam - dusted with chocolate.

Mocha

Made in a similar way to a cappuccino but with the addition of

drinking chocolate. Simply stir the chocolate into the espresso prior

to adding the steamed textured milk and foam.

• Cup or tall glass (190-240mL)

• Single or double shot of espresso (30mL-60mL)

• Drinking chocolate (to preference)

• ⅓ Textured milk, ⅓ textured foam.

Babyccino

Steamed textured milk with a layer of foamed milk.

It can also be dusted with chocolate.

• Small cup (90mL)

• No shot of espresso

• Textured milk & textured foam - dusted with chocolate.

EM4300_20EM1(ANZ).indd 14-15

2/18/20 3:49 PM

Содержание Mini Barista EM4300

Страница 1: ...MINI BARISTA ESPRESSO MACHINE User Guide EM4300 EM4300_20EM1 ANZ indd 1 2 18 20 3 49 PM ...

Страница 2: ...this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning ...

Страница 3: ...the Cleaning Pin G Removable Drip Tray Grill Includes a Water Level Indicator which floats through the Grill indicating when the tray is full and requires emptying H Removable 2L Water Reservoir Push back the Lid fill with room temperature water or remove the Water Reservoir by opening the Lid lifting upwards using the Handle located inside I Dial with Auto Shot Control S Two Cups One Cup Cleaning...

Страница 4: ...cts at 92 C just below boiling point for optimum extraction of oils from the coffee grinds Temperatures above this will burn the grinds resulting in a bitter taste 15 BAR Italian Pump The thermoblock works in conjunction with the pump to deliver the correct water temperature at the correct pressure for complete extraction of oils coffee solids and aroma The 15 BAR pump is fitted with a pressure re...

Страница 5: ...ition cup on Drip Tray under Group Handle Extraction begins will automatically stop 5 Dry Basket 6 Dose Tamp 8 Position Cup 7 Insert Group Handle into Group Head 9 Extraction Dose the Filter Basket with grinds 1 Min ON OFF MAX 2 L MIN 1L ON OFF HOT WATER READY ONE CUP STEAM HOT WATER INSERT THERMOBLOCK 58MM CAFÉ GROUP HEAD ONE CUP TWO CUP RETURN STEAM HOT WATER RETURN Turn DIAL to HOT WATER Half f...

Страница 6: ...ptimum Steam Wand performance always purge clean the Steam Wand after texturing milk Remove spent cake from Group Handle Check if the Drip Tray needs emptying Turn Group Handle remove from Group Head Wash parts with warm water Texturing makes a smooth hissing noise Check milk is moving in a whirlpool action Insert Steam Wand Tip just below the surface of the milk Some water may come out of Steam W...

Страница 7: ...mp repeat When using pre ground bagged grinds try tamping a little harder 15 20Kg of force 11 Tips for Making the Perfect Cup 10 Tips for Making the Perfect Cup Freshly Ground Tamp Force 10 15kg Pre ground Tamp Force 15 20kg Two Cup One Cup 19 21g 10 12g cup 2x 1Tbsp One Cup 10 12g Two Cups 20 22g Freshly Ground Tamp Force 10 15kg Pre ground Tamp Force 15 20kg S INSERT THERMOBLOCK 58MM CAFÉ GROUP ...

Страница 8: ...RN STEAM 6 Amount of Foam Create the amount of micro foam you want Cappuccinos traditionally have more micro foam than a flat white See Coffee Styles on the next page 7 Immerse Tip After you have created the amount of foam you want immerse the Steam Wand half way down the milk level This heats all the milk and pulls in milk instead of air This ensures the milk and foam is blended together making i...

Страница 9: ...ot of espresso 30mL 60mL Dash of cold or textured milk small dollop of textured foam Flat White An espresso with textured milk and a thin layer of textured foam milk on top The wider cup will create the slim layer of foam the signature of the flat white Wide cup 190mL Single or double shot of espresso 30mL 60mL Textured milk foam Latte An espresso with textured milk and a finger width layer of tex...

Страница 10: ... the Group Handle fill with coffee grinds then tamp Place in the Group Head Turn the DIAL to the TWO CUP position The ON OFF READY LIGHTS will continue to flash once every few seconds Espresso will start to pour When you reach your desired 2 Shot Volume return the DIAL to the vertical READY position The espresso pour will stop The new 2 Shot Volume has been programmed The Programming Mode has fini...

Страница 11: ...g Group Head Every Time Run water through before making an espresso See Operating Guide page 6 9 Weekly Purge water through by turning the DIAL to the ONE CUP setting Return DIAL when it has finished running Wipe around the inside rim with a damp cloth brush Cleaning Filter Baskets 2 3 Months Soak the Filter Basket overnight in the Milk Jug with warm water add one Sunbeam Cleaning Tablet In the mo...

Страница 12: ...ve to Preparing for Purge section Preparing for Purge The Steam Wand and Group Head now need to be purged clean with fresh water to remove descaling solution Rinse Water Reservoir Remove the Water Reservoir rinse thoroughly under running water ensuring that all traces of the descaling solution have been removed Fill Water Reservoir Fill the Water Reservoir to the MAX line with clean water and repl...

Страница 13: ...o Do Group Handle comes off during espresso pour Espresso squirts out of the Group Head during pour Espresso trickles down the side of the Group Handle Group Handle is not attached correctly or has not been tightened sufficiently Ensure all three tabs of the Group Handle are fully inserted into the Group Head rotated to the centre position See Operating Guide Section page 7 Coffee grind is too fin...

Страница 14: ...all Milk Jug Cleaning Descaling EM0260 600mL ESPRESSO MACHINE CLEANING TABLETS EM0010 Two Cups EM69108 Dual Wall D U A L W A L L D U A L W A L L One Cup EM43001 Two Cups EM43002 Bang Bang EM0100 s 58mm Filter Baskets KE0100 COFFEE MAKER LIQUID DESCALER 24 Warranty Espresso Machine Accessories Available for Purchase EM4300_20EM1 ANZ indd 24 25 2 18 20 3 49 PM ...

Страница 15: ... Customer Care Team or visit our website for information and tips on getting the most from your appliance AUSTRALIA Visit Phone Mail NEW ZEALAND Visit Phone Mail MADE IN CHINA TO SUNBEAM S SPECIFICATION AUTHORITIES ELECTRICAL REGULATORY APPROPRIATE APPROVED BY www sunbeam com au 1300 881 861 Suite 1 Level 1 13 Lord Street Botany NSW 2019 Australia www sunbeam co nz 0800 786 232 Level 6 Building 5 ...

Результаты поиска

Содержание Mini Barista EM4300

Отзывы:

Похожие инструкции для Mini Barista EM4300

Бренды по названию

Популярные бренды

Sunbeam Mini Barista EM4300, Руководство пользователя

Результаты поиска

Содержание Mini Barista EM4300

Отзывы:

Похожие инструкции для Mini Barista EM4300

Бренды по названию

Популярные бренды