Step 1. Remove Packaging
Ensure all packaging has been removed.
Step 2. Position Machine
Ensure the espresso machine is always
positioned onto a dry, stable, flat horizontal
bench top.
Step 3. Wash Parts
Wash the 8 parts listed below in warm
water with a mild detergent.
- Stainless Steel Milk Jug
- Stainless Steel Drip Tray Grill
- Stainless Steel One Cup Filter Basket
- Stainless Steel Two Cup Filter Basket
Rinse and dry each part thoroughly then
place on the machine.
Step 4. Prime the Machine
• Fill Water Reservoir
- Push back the Lid to open.
- Fill with room temperature water.
or
- Remove the reservoir by opening the Lid,
& lifting upwards using the Handle inside.
- Fill with room temperature water from
the tap.
- Replace the Water Reservoir firmly into
position & close the Lid.
• Power
Ensure that:
- DIAL is in the vertical READY position.
- Insert the Power Plug into a 230-240V AC
power outlet & turn the power on.
- Press the ON/OFF BUTTON to start the
machine.
The ON/OFF LIGHT will illuminate & pulse
to indicate it is warming up.
When both the ON/OFF & READY LIGHTS
are fully illuminated, the machine is ready.
• Insert Group Handle
- Place the Two Cup Filter Basket in the
Group Handle.
- Insert the Group Handle into the Group
Head.
To ensure that the Group Handle is in the
correct position, align the Group Handle
with the 'INSERT' position located on the
left of the Group Head.
Insert the Group Handle flat against the
Group Head, then turn the Group Handle
right all the way to the centre position.
• Prime the Machine
- Turn the DIAL to the TWO CUP setting &
allow the water to run through.
READY LIGHT flashes when DIAL needs to
be returned to the vertical position.
- Do this once more.
Now the machine should be thoroughly
primed and ready to use.
If water does not run through the Group
Head, contact Sunbeam Customer Care.
Details are on the back page.
Thermoblock Fast Heating System
The thermoblock ensures
quick heat up
,
and a precise water temperature for the
best coffee extraction, and milk texturing.
The thermoblock is fitted with a
PID controller
which continually monitors
the water temperature to ensure water is
always delivered to the coffee grinds at the
precise temperature needed.
An espresso is made with hot rather than
boiling water. The thermoblock heats the
water so that the
espresso extracts at 92°C
(just below boiling point) for optimum
extraction of oils from the coffee grinds.
Temperatures above this will burn the
grinds resulting in a bitter taste.
15 BAR Italian Pump
The thermoblock works in conjunction
with the pump to deliver the correct water
temperature at the
correct pressure
for
complete extraction of oils, coffee solids
and aroma.
The 15 BAR pump is fitted with a
pressure
relief system
, to limit the pressure to 15
bar (for protection from over-pressure).
After extraction, when the DIAL is
returned to the vertical READY position,
any remaining pressure will be released
(purged) into the Drip Tray.
Pre-Infusion
Small amounts of water are released onto
the tamped coffee grinds prior to the steady
flow of water, for a richer flavoured espresso.
Italian Crema System
Dual Wall Filter Baskets create additional
back pressure creating a subtle aeration
for a great espresso extraction and
steady
pour
. They ensure a rich velvety espresso
with a signature layer of golden crema.
Dual Wall Filter Baskets are designed for
use with pre-ground grinds, however they
can also be used with freshly ground grinds.
Auto Shot Volumetric Control
Auto Shot is the easiest way to create a
great espresso. Just select ONE or TWO
CUP on the DIAL, and it
pours just the right
amount,
then automatically stops.
Café 58mm Group Head & Handle
The Group Head and the Group Handle are
commercial sized
, 58mm, just like your
local café.
The larger 58mm Group Handle holds
more coffee grinds, resulting in a true café
tasting coffee. The wider size ensures the
grinds are more
evenly spread
and easier
to fill, for improved flavour extraction.
The larger 58mm Filter Baskets allow
a
more consistent grind compaction
,
resulting in a better tasting coffee, and an
easier to empty spent coffee cake.
15
DUAL
58
WALL
BAR
15
DUAL
58
WALL
BAR
4
5
Features of your Sunbeam Mini Barista
Before First Use of the Mini Barista Espresso Machine
15
DUAL
58
WALL
BAR
15
DUAL
58
WALL
BAR
15
DUAL
58
WALL
BAR
Important:
Below 4 parts are
NOT DISHWASHER SAFE:
- Group Handle
- Drip Tray
- Tamper
- Water Reservoir
Important:
Remove the red Plug found
at the base of the Water Reservoir.
Important:
Priming must be completed
prior to first use.
Note:
Make sure that the Water Reservoir
is clean and free of any debris, as any
fine particles can block the water flow.
ON /OFF
ON /OFF
READY
LIGHT
HOLD
4 SEC
MAX
2L
MIN
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
1 L
1 L
EM4300_20EM1(ANZ).indd 4-5
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