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The way the espresso pours will tell you 

everything. Look out for:

1. Extraction Time

Extraction time provides a good indicator 

of the quality of the pour. The optimum 

time per shot varies between different bean 

types and between freshly & pre-ground

 

coffee grinds. However, in general, the time 

will be between 20-30 seconds for both

One & Two Cup shots. 

2. Type of Extraction

• Optimum Extraction

A quality pour has a steady flow with a 

consistency similar to that of warm honey. 

The resulting crema is dark golden. 

The sweetest flavours and oils have been 

extracted creating a rich tasting espresso. 

• Under Extraction

The pour is quick and light in colour, the 

resulting crema is thin with a creamy light 

brown colour which quickly dissipates.

This occurs when too little of the essential 

oils, flavours and colours from the coffee 

grinds have been extracted. This creates a 

sour tasting espresso. 

• Over Extraction

There may be no pour, or it may be slow 

and drip throughout the entire pour. 

The resulting crema is very dark.

This occurs when too much of the essential 

oils, flavours and colours from the coffee 

grinds have been extracted. This creates a 

bitter tasting espresso. 

3. Look for Colour Change

The optimum shot contains 3 elements:

 

Heart:

 At the base - starts out dark brown. 

Body:

 Blends with the heart - becomes a 

rich caramel with reddish reflections.

Crema:

 The layer on top of the body - 

dark golden.

Crema   -

Body -

Heart -

4. Grinds

You may need to vary the coffee grind size 

when using different beans.

5. Grind Dosage

For best results, grind dosage should 

remain consistent:

One Cup:   10-12g - about 2 Tbsp.

Two Cups: 20-22g - about 1/4 metric cup.

6. Tamp Force 

For best results, evenly tamp (press) grinds 

to the level indicated.

7. Filter Baskets 

• Dual Wall Filter Baskets

Supplied with the Mini Barista, these work 

well with both pre-ground bagged grinds & 

freshly ground grinds. 

• Single Wall Filter Baskets

 

Are available for purchase from Sunbeam. 

Details are on the back page.

Extraction Guide 

There are extraction variations from bean to bean, and everyone’s taste is different.

Use the below as a guide to improve your espresso technique, so it’s just right for you.

UNDER EXTRACTION

OPTIMUM EXTRACTION

OVER EXTRACTION

  Pour 

^

Quick flow

Under 15 sec

Steady flow

20-30 sec

No flow-drips

Over 35 sec

Colour

Pale brown

Crema-light brown

Rich caramel

 Crema-dark golden

Very dark brown

Crema-dark brown

Taste

 Sour, Acidic, Watery

Rich, Sweet, Vibrant 

Bitter, Dry, Grainy

   Grind 

^^

Too coarse

Use a finer grind

Just right

Too fine 

Use a coarser grind

Dosage

Not enough grinds

Use more grinds

  One Cup: 10-12g

Two Cups: 20-22g

Too many grinds

Use less grinds

Tamp

Not enough tamp force

Tamp firmer*

Just right-firm pressure

10-15Kg of force**

Too much tamp force

Tamp lighter

^    When using 

pre-ground

 bagged grinds, use the 

Dual Wall

 Filter Baskets.

^^  Ensure beans or pre-ground

 

grinds are 

fresh

. Old pre-ground grinds & old beans, no    

      matter the grind size, will not produce a good tasting espresso.
*    When using 

pre-ground

 bagged grinds, try using a 2 step dose & tamp method: 

      Dose in half the grinds then tamp & repeat.

**   When using 

pre-ground

 bagged grinds try tamping a little harder, 15-20Kg of force.

11

Tips for Making the Perfect Cup

10

Tips for Making the Perfect Cup

Freshly Ground

Tamp Force

10-15kg

Pre-ground

Tamp Force

15-20kg

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

Two Cup

One Cup

19-21g

10-12g

¼ cup

2x 1Tbsp

One Cup

10-12g

Two Cups

20-22g

DUA

L W

ALL

DUA

L W

ALL

One Cup

One Cup

Two Cups

Two Cups

Freshly Ground

Tamp Force

10-15kg

Pre-ground

Tamp Force

15-20kg

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

Two Cup

One Cup

19-21g

10-12g

¼ cup

2x 1Tbsp

One Cup

10-12g

Two Cups

20-22g

DUA

L W

ALL

DUA

L W

ALL

One Cup

One Cup

Two Cups

Two Cups

Remember practice makes perfect.

Visit our Coffee Hub to see more - sunbeam.com.au/coffeehub

Freshly Ground

Tamp Force

10-15kg

Pre-ground

Tamp Force

15-20kg

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

Two Cup

One Cup

19-21g

10-12g

¼ cup

2x 1Tbsp

One Cup

10-12g

Two Cups

20-22g

DUA

L W

ALL

DUA

L W

ALL

One Cup

One Cup

Two Cups

Two Cups

Freshly Ground

Tamp Force

10-15kg

Pre-ground

Tamp Force

15-20kg

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

Two Cup

One Cup

19-21g

10-12g

¼ cup

2x 1Tbsp

One Cup

10-12g

Two Cups

20-22g

DUA

L W

ALL

DUA

L W

ALL

One Cup

One Cup

Two Cups

Two Cups

Freshly Ground

Tamp Force

10-15kg

Pre-ground

Tamp Force

15-20kg

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

Two Cup

One Cup

19-21g

10-12g

¼ cup

2x 1Tbsp

One Cup

10-12g

Two Cups

20-22g

DUA

L W

ALL

DUA

L W

ALL

One Cup

One Cup

Two Cups

Two Cups

Freshly Ground

Tamp Force

10-15kg

Pre-ground

Tamp Force

15-20kg

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

Two Cup

One Cup

19-21g

10-12g

¼ cup

2x 1Tbsp

One Cup

10-12g

Two Cups

20-22g

DUA

L W

ALL

DUA

L W

ALL

One Cup

One Cup

Two Cups

Two Cups

Important:

 Ensure beans or pre-ground

 

grinds are fresh. Old pre-ground grinds 

and old beans, no matter the grind size, 

will not produce a good tasting espresso.

Note:

 Isolating changes to Grind Size 

& Tamp Force will assist in producing a 

consistent taste every time.

Note:

 When using pre-ground bagged 

grinds, try using a 2 step dose & tamp 

method: Dose in half the grinds then 

tamp & repeat.

Freshly Ground

Tamp Force

10-15kg

Pre-ground

Tamp Force

15-20kg

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

Two Cup

One Cup

19-21g

10-12g

¼ cup

2x 1Tbsp

One Cup

10-12g

Two Cups

20-22g

DUA

L W

ALL

DUA

L W

ALL

One Cup

One Cup

Two Cups

Two Cups

Freshly Ground

Tamp Force

10-15kg

Pre-ground

Tamp Force

15-20kg

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

Two Cup

One Cup

19-21g

10-12g

¼ cup

2x 1Tbsp

One Cup

10-12g

Two Cups

20-22g

DUA

L W

ALL

DUA

L W

ALL

One Cup

One Cup

Two Cups

Two Cups

Note: 

If using Single Wall Filter Baskets 

(not supplied with the Mini Barista), pre-

ground bagged grinds are too coarse.

EM4300_20EM1(ANZ).indd   10-11

2/18/20   3:49 PM

Содержание Mini Barista EM4300

Страница 1: ...MINI BARISTA ESPRESSO MACHINE User Guide EM4300 EM4300_20EM1 ANZ indd 1 2 18 20 3 49 PM ...

Страница 2: ...this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning ...

Страница 3: ...the Cleaning Pin G Removable Drip Tray Grill Includes a Water Level Indicator which floats through the Grill indicating when the tray is full and requires emptying H Removable 2L Water Reservoir Push back the Lid fill with room temperature water or remove the Water Reservoir by opening the Lid lifting upwards using the Handle located inside I Dial with Auto Shot Control S Two Cups One Cup Cleaning...

Страница 4: ...cts at 92 C just below boiling point for optimum extraction of oils from the coffee grinds Temperatures above this will burn the grinds resulting in a bitter taste 15 BAR Italian Pump The thermoblock works in conjunction with the pump to deliver the correct water temperature at the correct pressure for complete extraction of oils coffee solids and aroma The 15 BAR pump is fitted with a pressure re...

Страница 5: ...ition cup on Drip Tray under Group Handle Extraction begins will automatically stop 5 Dry Basket 6 Dose Tamp 8 Position Cup 7 Insert Group Handle into Group Head 9 Extraction Dose the Filter Basket with grinds 1 Min ON OFF MAX 2 L MIN 1L ON OFF HOT WATER READY ONE CUP STEAM HOT WATER INSERT THERMOBLOCK 58MM CAFÉ GROUP HEAD ONE CUP TWO CUP RETURN STEAM HOT WATER RETURN Turn DIAL to HOT WATER Half f...

Страница 6: ...ptimum Steam Wand performance always purge clean the Steam Wand after texturing milk Remove spent cake from Group Handle Check if the Drip Tray needs emptying Turn Group Handle remove from Group Head Wash parts with warm water Texturing makes a smooth hissing noise Check milk is moving in a whirlpool action Insert Steam Wand Tip just below the surface of the milk Some water may come out of Steam W...

Страница 7: ...mp repeat When using pre ground bagged grinds try tamping a little harder 15 20Kg of force 11 Tips for Making the Perfect Cup 10 Tips for Making the Perfect Cup Freshly Ground Tamp Force 10 15kg Pre ground Tamp Force 15 20kg Two Cup One Cup 19 21g 10 12g cup 2x 1Tbsp One Cup 10 12g Two Cups 20 22g Freshly Ground Tamp Force 10 15kg Pre ground Tamp Force 15 20kg S INSERT THERMOBLOCK 58MM CAFÉ GROUP ...

Страница 8: ...RN STEAM 6 Amount of Foam Create the amount of micro foam you want Cappuccinos traditionally have more micro foam than a flat white See Coffee Styles on the next page 7 Immerse Tip After you have created the amount of foam you want immerse the Steam Wand half way down the milk level This heats all the milk and pulls in milk instead of air This ensures the milk and foam is blended together making i...

Страница 9: ...ot of espresso 30mL 60mL Dash of cold or textured milk small dollop of textured foam Flat White An espresso with textured milk and a thin layer of textured foam milk on top The wider cup will create the slim layer of foam the signature of the flat white Wide cup 190mL Single or double shot of espresso 30mL 60mL Textured milk foam Latte An espresso with textured milk and a finger width layer of tex...

Страница 10: ... the Group Handle fill with coffee grinds then tamp Place in the Group Head Turn the DIAL to the TWO CUP position The ON OFF READY LIGHTS will continue to flash once every few seconds Espresso will start to pour When you reach your desired 2 Shot Volume return the DIAL to the vertical READY position The espresso pour will stop The new 2 Shot Volume has been programmed The Programming Mode has fini...

Страница 11: ...g Group Head Every Time Run water through before making an espresso See Operating Guide page 6 9 Weekly Purge water through by turning the DIAL to the ONE CUP setting Return DIAL when it has finished running Wipe around the inside rim with a damp cloth brush Cleaning Filter Baskets 2 3 Months Soak the Filter Basket overnight in the Milk Jug with warm water add one Sunbeam Cleaning Tablet In the mo...

Страница 12: ...ve to Preparing for Purge section Preparing for Purge The Steam Wand and Group Head now need to be purged clean with fresh water to remove descaling solution Rinse Water Reservoir Remove the Water Reservoir rinse thoroughly under running water ensuring that all traces of the descaling solution have been removed Fill Water Reservoir Fill the Water Reservoir to the MAX line with clean water and repl...

Страница 13: ...o Do Group Handle comes off during espresso pour Espresso squirts out of the Group Head during pour Espresso trickles down the side of the Group Handle Group Handle is not attached correctly or has not been tightened sufficiently Ensure all three tabs of the Group Handle are fully inserted into the Group Head rotated to the centre position See Operating Guide Section page 7 Coffee grind is too fin...

Страница 14: ...all Milk Jug Cleaning Descaling EM0260 600mL ESPRESSO MACHINE CLEANING TABLETS EM0010 Two Cups EM69108 Dual Wall D U A L W A L L D U A L W A L L One Cup EM43001 Two Cups EM43002 Bang Bang EM0100 s 58mm Filter Baskets KE0100 COFFEE MAKER LIQUID DESCALER 24 Warranty Espresso Machine Accessories Available for Purchase EM4300_20EM1 ANZ indd 24 25 2 18 20 3 49 PM ...

Страница 15: ... Customer Care Team or visit our website for information and tips on getting the most from your appliance AUSTRALIA Visit Phone Mail NEW ZEALAND Visit Phone Mail MADE IN CHINA TO SUNBEAM S SPECIFICATION AUTHORITIES ELECTRICAL REGULATORY APPROPRIATE APPROVED BY www sunbeam com au 1300 881 861 Suite 1 Level 1 13 Lord Street Botany NSW 2019 Australia www sunbeam co nz 0800 786 232 Level 6 Building 5 ...

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