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9
C
OOKING
G
UIDE
The frying times given in this chart are only a guide and
should be adjusted accordingly to suit the quantity fried.
A
PPROXIMATE
C
OOKING
T
IME
F
OOD
T
EMPERATURE
(M
INUTES
)
Mushrooms
302°F / 150°C
3 – 4
Breaded Chicken
350°F / 176°C
15 – 21
Chicken Strips
356°F / 180°C
3 – 4
Shrimp
266°F / 130°C
4 – 5
Fish Cakes or Balls
302°F / 150°C
4 – 6
Fish Fillets
370°F / 188°C
6 – 7
Fish Fillet in batter
370°F / 188°C
4 – 6
French Fries, thin
375°F / 190°C
4 – 6
French Fries, thick
338°F / 164°C
8 – 10
H
INTS
. . .
• Select the temperature for frying by taking into account the type
and food to be cooked.
• As a general guide, foods that have been pre-cooked in some way
do not require as much cooking time than those foods that are
completely raw.