20
Sandwich Press Recipes continued
Beef, Caramelized Onion
and Cheese Grill Sandwich
Leftover roast beef is great in this sandwich.
1 onion, finely sliced
1 tablespoon olive oil
2 teaspoons Worcestershire sauce
1 teaspoon caster sugar
4 slices wholemeal bread
20g butter, softened
1 tablespoon wholegrain mustard
½ cup grated Swiss cheese
50g cooked beef, finely sliced
Salt and freshly ground black pepper, to taste
1. Preheat Contact Grill for 3-5 minutes.
2. Toss onions in olive oil, Worcestershire
sauce and caster sugar.
3. Place onions on grill. Cook for 5-6 minutes
or until tender and golden. Set aside.
Clean grill.
4. Lightly butter the outsides of all four
pieces of bread. Divide half of the cheese
between two of the bread slices. Top each
piece of bread of equal amount of beef
and onion mixture. Season to taste with
salt and pepper. Spread mustard over the
top piece of bread and sandwich together
(butter side facing out).
5. Place sandwich on the grill. Close lid and
cook for 4-6 minutes or until heated and
golden. Serve.
Grilled Cheese, Chorizo
and Rocket Sandwiches
20g butter, softened
4 slices sourdough bread
1 cup grated cheddar cheese
1 chorizo sausage, sliced lengthways
1 cup fresh rocket
Salt and freshly ground black pepper, to taste
1. Preheat Contact Grill for 3-5 minutes.
2. Lightly butter the outsides of all four
pieces of bread. Divide half of the cheese
between two of the bread slices. Top each
piece of bread of equal amount of chorizo
and rocket. Season to taste with salt and
pepper. Top with bread (butter side facing
out).
3. Place sandwich on the grill. Close lid and
cook for 4-6 minutes or until heated and
golden. Serve.
Serves 2
Makes 2
20
Содержание Cafe Grande GC2400
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