Sunbeam Cafe Grande GC2400, Инструкция/Рецепты

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LAMB
Vietnamese Beef Noodle Salad Serves 4
1 clove garlic, crushed
2 tablespoons dark soy sauce
1 tablespoon brown sugar
1 tablespoon fish sauce
1 teaspoon sesame oil
500g beef rump steak
100g dried vermicelli noodles, cooked
½ cup fresh basil leaves
½ cup fresh coriander leaves
½ cup fresh mint leaves
½ cup dry roasted peanuts
1 Lebanese cucumber, seeds removed,
chopped
¼ cup lime juice
2 tablespoons sweet chilli sauce
1 tablespoon lemon grass, finely chopped
Salt and freshly ground black pepper, to taste
1. Place garlic, soy sauce, brown sugar, fish
sauce and sesame oil in a large bowl.
Stir to combine. Add beef and toss to
coat. Cover and refrigerate for at least 30
minutes.
2. Preheat Contact Grill for 3-5 minutes.
3. Spray preheated plates with oil spray. Place
steaks on grill. Close the lid and cook for
3-5 minutes for medium. Allow to rest for
5 minutes before cutting into fine strips.
4. In a large bowl combine noodles, basil,
coriander, mint, peanuts and cucumber.
5. In a separate bowl combine remaining
ingredients.
6. Add beef to noodles and pour over
remaining ingredients. Toss to combine.
Season to taste with salt and pepper.
Serve.
Mediterranean Kebabs
with Tahini Yoghurt
Kebabs
1 kg lamb steaks, cut into 4-5cm cubes
½ cup white wine
¼ cup olive oil
2 garlic cloves, crushed
Juice of one lemon
¼ cup basil leaves, finely chopped
3 tomatoes, finely chopped
1 red onion, finely chopped
½ cup Greek yogurt
¼ cup tahini
1 tablespoon lemon juice
Salt and freshly ground black pepper, to taste
1. In a large bowl combine lamb cutlets,
wine, oil, lemon and garlic. Place lemon
halves in the bowl. Stir to combine. Cover
and refrigerate for 30 minutes.
2. Thread lamb onto wooden skewers.
3. Preheat Contact Grill for 3-5 minutes.
4. Spray preheated plates with oil spray. Place
lamb skewers on grill. Close the lid and
cook for 3-4 minutes for medium.
5. Meanwhile combine basil, tomatoes, onion,
yogurt, tahini and lemon juice in a bowl.
Stir to combine. Season to taste with salt
and pepper.
6. Serve lamb kebabs topped with salad.
Contact Grill Recipes continued
Serves 4
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