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Grilled Foccacia with Rocket,
Sun Dried- Tomatoes and Fetta
4 large pieces foccacia bread, halved
2 tablespoons olive oil
1 cup baby rocket
2 tablespoons sun-dried tomatoes, chopped
80g Danish fetta, crumbled
Salt and freshly ground black pepper, to taste
1. Preheat Contact Grill for 3-5 minutes.
2. Drizzle bread with olive oil.
3. Divide rocket, tomatoes and fetta evenly.
Sandwich between two slices of foccacia
bread. Season to taste with salt and
pepper.
4. Place sandwich on the grill. Close lid and
cook for 4-6 minutes or until heated and
golden. Serve.
Basil, Prosciutto and Bocconcini
Toasted Sandwich
This sandwich is also great with chicken.
4 slices sourdough bread
2 tablespoons olive oil
4 slices prosciutto
200g container bocconcini, drained
½ cup fresh basil leaves
Salt and freshly ground black pepper, to taste
1. Preheat Contact Grill for 3-5 minutes.
2. Drizzle bread with olive oil.
3. Divide prosciutto, bocconcini and basil
leaves evenly. Sandwich between two slices
of sourdough bread. Season to taste with
salt and pepper.
4. Place sandwich on the grill. Close lid and
cook for 4-6 minutes or until heated and
golden. Serve.
Sandwich Press Recipes
Serves 2
Serves 2
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Содержание Cafe Grande GC2400
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